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Foods you must try when on holiday in Japan
15 items
By
Sobat Jajan Kuliner
Each of these dishes offers a unique taste of Japanese cuisine that's worth trying!
Nigiri or maki sushi, with various toppings and flavors.
Sushi
Slices of fresh raw fish without rice.
Sashimi
Noodles in broth with various toppings.
Ramen
Battered and deep-fried foods with various ingredients.
Tempura
Japanese savory pancake with vegetables, meat, and sauce.
Okonomiyaki
Batter balls filled with pieces of octopus.
Takoyaki
Japanese skewered chicken, often grilled.
Yakitori
Thick noodles in a warm broth.
Udon
Breaded and deep-fried pork cutlet.
Tonkatsu
Grilled eel with a sweet sauce.
Unagi
Rice balls with fillings inside, often shaped into triangles.
Onigiri
Chewy rice cakes made from glutinous rice flour.
Mochi
A savory steamed egg custard.
Chawanmushi
Japanese dumplings, either fried or steamed.
Gyoza
Powdered green tea, used in various desserts and drinks.
Matcha
