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Popular Italian Foods

15 items

Italian cuisine is diverse and full of rich flavors, with each dish offering something unique.

A classic pizza topped with tomatoes, mozzarella, and fresh basil, representing the colors of the Italian flag.

Pizza Margherita

A creamy pasta dish made with eggs, pecorino cheese, pancetta, and black pepper.

Pasta Carbonara

A layered dish made with pasta, meat sauce, cheese, and béchamel sauce.

Lasagna

Creamy rice cooked with saffron and broth, often served with osso buco.

Risotto alla Milanese

A coffee-flavored dessert with layers of savoiardi (ladyfingers), mascarpone cream, and cocoa powder.

Tiramisu

Italian ice cream that is softer and denser than regular ice cream, available in a variety of rich flavors.

Gelato

A green sauce made from basil, garlic, parmesan cheese, pine nuts, and olive oil, often served with pasta.

Pesto alla Genovese

Braised veal shanks cooked slowly with white wine and broth, often served with risotto.

Ossobuco

Toasted bread topped with olive oil, garlic, and various toppings like fresh tomatoes and basil.

Bruschetta

Stuffed pasta, often filled with meat, cheese, or vegetables, served with different sauces.

Ravioli

Baked eggplant layered with tomato sauce and cheese, then baked again until the cheese is melted and browned.

Parmigiana di Melanzane

A refreshing appetizer featuring slices of sweet melon wrapped in prosciutto, a type of dry-cured ham.

Prosciutto e Melone

Fried rice balls filled with ragù, peas, and cheese, coated in breadcrumbs.

Arancini

A dish made from cornmeal, cooked into a creamy consistency, often served as a side dish to meat or sauce.

Polenta

A flatbread drizzled with olive oil and often topped with rosemary, tomatoes, or olives.

Focaccia