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The most delicious food in the world
15 items
By
Sobat Jajan Kuliner
This list may vary depending on your taste and culinary preferences, but these foods are widely known and appreciated in various parts of the world.
A rich, flavorful dish made of beef slow-cooked in coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger, and chilies.
Rendang (Indonesia)
Vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and occasionally tropical fruits.
Sushi (Japan)
A flatbread topped with tomato sauce, cheese, and various toppings such as meats, vegetables, and herbs, then baked to perfection.
Pizza (Italy)
A hot and sour Thai soup typically made with shrimp, lemongrass, lime leaves, and galangal.
Tom Yum Goong (Thailand)
A sandwich consisting of one or more cooked patties of ground meat, placed inside a sliced bread roll or bun.
Burger (United States)
A variety of small dishes including dumplings and buns, often steamed or fried, served with tea.
Dim Sum (China)
A saffron-flavored dish of rice cooked with seafood, chicken, rabbit, and a variety of vegetables.
Paella (Spain)
A traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling such as beef, pork, chicken, or vegetables.
Tacos (Mexico)
A Japanese noodle soup with broth, often flavored with soy sauce or miso, and topped with ingredients such as sliced pork, seaweed, and green onions.
Ramen (Japan)
A buttery, flaky, and light pastry, usually enjoyed at breakfast, that’s shaped like a crescent moon.
Croissant (France)
A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken.
Pho (Vietnam)
A baked pasta dish with layers of pasta sheets alternated with sauces and ingredients like cheese, meats, and vegetables.
Lasagna (Italy)
A mixed rice dish with its roots among the Muslims of the Indian subcontinent, made with spices, rice, and meat, usually accompanied by raita.
Biryani (India)
A Thai curry with Persian influence, combining meat, potatoes, coconut milk, and a mix of spices and peanuts.
Massaman Curry (Thailand)
A Korean dish of mixed rice with an assortment of vegetables, beef, a fried egg, and gochujang (chili pepper paste).
Bibimbap (South Korea)