I'm not the best in the kitchen, but I do like to keep track of my favorite recipes - I'm a creature of habit so I refer to these over and over again. I'm also always on the go, so most of these can be whipped up pretty quickly!
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Recipes
Gadgets
Recipes
This is really easy to whip up, cooks in about an hour and is delicious!
Spicy Lemon Garlic Baked Tilapia
1
Honestly, it's hard to get these crispy with the honey. But they taste amazing
Honey Roasted Brussels Sprouts
Stolen from Maria :) but made this once and loved it!
Sheet-Pan Pizza With Asparagus and Arugula Recipe
Cheeseburgers? And pasta? Together? Sign me up!
All-American Cheeseburger Pasta
Pittsburghers love their pierogies!
Pierogi Ruskie (Potato and Cheese Pierogi) Recipe
ALL-TIME FAVORITE dessert. And only 4 ingredients!
Peanut Butter Gobstoppers
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This is my favorite cookie - great for all occasions!
Peanut Butter Blossoms Recipe
The best recipe for tea eggs that I could find - soaking time is an estimate, I usually let mine soak for longer.
Chinese Tea Eggs
Super fun take on cheesecake - love the citrus combination!
Citrusy Cheesecake — Alison Roman
Ok fine, not a recipe. But I love these as a tasty source of protein & eat them as a snack (with milk and eggs, like the recipe says on the box!)
Kodiak Cakes
I know feta can be polarizing, but I'm a feta fan
Lemony Whipped Feta With Charred Scallions Recipe
This is a classic. I don't typically eat breakfast but I do make this to eat as a snack.
Overnight Oats Recipe
I make this once or twice a month! Prep is 10 minutes & it's ready to eat in 30!
Instant Pot Chicken Taco Bowls
Turned out great when using 6ish cups of water, 2 tsp of ginger (instead of 2 tbsp), and frozen chicken breasts
Instant Pot Chicken Congee
The salmon is delicious!
Maple BBQ Salmon with Brown Butter Couscous.
I'm a big mushrooms guy, and I think burgers with mushrooms are fantastic.
Mushroom Beef Burgers Recipe - Allrecipes
Gadgets
My first & best air fryer. My favorite thing to make in here is veggies!
Cosori Air Fryer
I use this daily and it's become a staple in my kitchen.
