If I know how to do anything in life best…it’s to snack. My friends and family call me the Snack Queen and, I fully accept that role. This list includes some really great items to assemble a delish Girl Dinner or Girl Snack plate - Savory Edition. I ...
First, you need the bowl. Really, any bowl will do but, just in case you’re looking for new ones. These ones are great! Perfect for salads, pasta, girl breakfast, girl lunch, girl snack, girl dinner, açaí bowls…the list goes on!
Bowl
These are savory and so good! Pair really well with olives and, cucumbers to cut the cream cheese!
I can eat olives all day long and not get tired of them. These ones are my favorite though. They aren’t too salty, they have just the right mild flavor. Goes so well with the rest of the plate!
Mezzetta Pitted Italian Castelvetrano Olives, 8 oz Dr. Wt. Jar
If you like truffle oil then this would be great to drizzle on top of everything on the plate! Tiny bit goes a long way! (Especially best on the hash browns and toast!)
Truff Black Truffle Oil - 6 OZ
This drizzled on top of everything - especially the hard boiled eggs!
Momofuku Chili Crunch 5.5oz Spicy Chili Crisp
Savory dishes always need something salty to elevate the flavors and capers are just that. If you don’t like capers then you can always add flaky sea salt (I add both!)
Napoleon Capers Nonpariel - 8 Oz
Most people like whole peperoncini but, I prefer the sliced ones. I also take a spoonful of the juice and drizzle it over everything.
Mezzetta Peperoncini Deli-Sliced Greek Golden - 16 Oz
Gotta have the meats. Specifically the prosciutto for me. That’s my favorite part. I crisp it up in the conventional oven for 10 minutes and it tastes even better and adds a great crunch to the dish!
Fratelli Beretta Italian Style Sampler - 6 Oz
I love cucumbers! But, especially love Persian cucumbers the best. They go perfectly with the savory bowl.
Signature SELECT/FARMS Mini Cucumbers Tray - 1 Lb
Tomato’s sliced thin with lemon, olive oil and salt on top. Chefs kiss!
Organic On The Vine Red Tomato - Each
Red onion, sliced thinly and put in cold water for a few minutes to take the strong bit off just a little. Top with lemon, olive oil and salt!
Red Onion
Hashbrowns are delish for every meal. Crisp these up and add seasoning of your choice and load up with all of the toppings as you go. Oh my gosh…heaven!
Signature SELECT Hash Brown Patties Lightly Seasoned ...
If you want a little kick and just a tiny bit of sweet…drizzle a little bit of this one top of everything!
Mikes Hot Honey Honey Infused With Chili - 12 Oz
My all time favorite kind of cheese. Mozzarella!! If you get the one that’s in the sauce - that might be even better but, if you want to sauce it up yourself with the chili crisp and hot honey then this is the winner.
BelGioioso Fresh Mozzarella Cheese Bocconcini Cup - 7 Oz
Another option for the Hashbrowns. These are so freaking delish!! I can’t get enough of them!
Hashbrowns
Throw these all over the plate. Oh my gosh! Totally changes the game…only if you like garlic though!
Crispy Garlic
Toast it to your liking and cut in half. Put whatever your heart desires on top…a little bit of tzatziki, salami, some prosciutto, cucumber, tomato, onion…take a bite and change it up or keep it the same….Yum!!
The Rustik Oven Bold California Sourdough Bread - 24 Oz
This crushed up and sprinkled over everything. Thank me later!
Oven-Baked Cheese Bites
Just a dollop of this brie cheese to have and spread on the bread or the crackers. Needed. It’s needed…
Brie Cheese Flavored Spread
Thinly sliced and added on to the plate. You can’t skip out on this one. It’s so freaking good!
Unexpected Cheddar Cheese
These are delicious. Pair this with the bread, an olive, some brie or the mozzarella. Yum!
Marinated Artichokes On The Go
Balsamic glaze to brighten up the entire dish. Also, it’s just great to have on hand.
Glaze
Crumble feta on top of it all!
Crumbled Feta
I love the texture and taste of these. They are thin and, will go really well with everything else!
Craize Crackers Everything 4 OZ
I’m addicted to these crackers. They are a Ritz knock off but, better in my opinion. I love them with the brie cheese and prosciutto with peperoncini.
Back to Nature Classic Round Crackers, 6.5 oz
Just a dollop of this with the balsamic glaze on top. Put it on top of a cracker with a little red onion and tomato. Yep…that’s the bite!
Caesar Salad Dip
Add lemon on top of these and dip them in the tzatziki. They aren’t as good as freshly made dolma but, they are really good and a perfect addition to our girl dinner.
Dolmas
Dip the dolma in this dip or pour it right over it. It’s so good! Goes great with really anything.