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Otten Coffee
Klinik Kopi
Awi Coffee
Otten Coffee
Crema Espresso presents the impression of savory roasted peanuts, sweet caramel and delicious dark chocolate which can be combined with various mixed ingredients such as milk, syrup, powder.
Crema Espreso
The taste of Gayo coffee itself is more bitter with a low acidity level. The very sharp aroma makes this type of coffee popular. No wonder this coffee is the largest coffee producer in Asia. Even though it tastes bitter, Gayo coffee gives a savory ar...
Arabica Aceh Gayo Atu Lintang
Medium Body, Sweet mild acidic with orange notes, clean finish
Arabica Bali Kintamani Coffee
Earthy, Smooth, Syrupy Body, Herbal Notes. Arabica Sigararutang, kartika
Arabica Lintong Onan Ganjang Coffee
Who doesn't know Aceh Gayo coffee, which is famous for its deliciousness? This coffee, which originates from the Tanah Gayo area of Central Aceh, is one of the types of coffee most consumed by the public and exported abroad. Gayo coffee has unique ...
Arabica Aceh Gayo Atu Lintang Coffee
kopi luwak is a unique indonesian coffee treat. produced on the islands of sumatra, java, bali, sulawesi and nusa tenggara, where civers live in habitat in the forest or near coffee plantations. these types of coffee beans depend on the natural abili...
Premium Luwak Otten Coffee
Klinik Kopi
the aroma of ripe oranges, as well as a fairly strong floral aroma. The sweetness of sugar cane and the aroma of Javanese sugar make this coffee different from other coffees.
Ethiopia Burtukaana Galano Natural
When hot, we find a Milk Chocolate aroma, as well as a floral aroma. When it starts to cool, a clear candy aroma appears, followed by the aroma of sugar cane.
Ethiopia Uraga Raro Natural
We found traces of a very strong candy aroma, then also an intense floral aroma. When the temperature starts to cool, the aroma of guava and dried plums emerges prominently.
Ethiopia Aricha Honey
The aroma of tea is very strong, the acid level is very low, making this coffee very unique. Because there are not many trees, the Toje coffee harvest is also limited.
Arabica Toje
Unlike yellow Caturra which still has a slightly sour taste, this coffee is very different, much sweeter. Fermentation pattern with Nira. makes the aroma unique to sugar cane.
Flores Nati Village Natural Process
Diima Nansebo coffee is processed naturally. Dominant aromas of black tea, citrus acid, and dried fruit, at the end of the brew we find a very strong aroma of dark chocolate.
Ethiopia Diima Nansebo
Bildimo Chelbesa, Bildimo means "red earth", this coffee grows well in red soil. Even though it has been first cracked, the shape of the coffee beans is still hard and the aroma is very dominant. We found the sensation of lychee, cinnamon, chocolate ...
Ethiopia Bildimo Chelbesa
It's rare to find semi-washed wet-hulled coffee with tea aroma. Usually we find the aroma of tea from the semi washed dry hulled process. Huta Batak has a very strong tea character. In Batak language, huta means village. This coffee is a collection f...
Arabica Huta Batak Semiwashed Wethull
Dalam satu box ada dua beans yg sangat berbeda. beans pertama huta batak dengan proses semi washed wethull dan kopi pak jarwo natural proses.
Biji Kopi Arabica Batak Jawa
This coffee is processed using natural processes and is processed on a limited basis in Enrekang, South Sulawesi. Because it is only home-produced, this coffee will not be available every month. Foggy, overcast, rainy weather makes the drying process...
Full Arabica Espresso Bunangngu Natural Process
This coffee takes its name from the farmer, Pak Jarwo. He processes the coffee from picking, drying, peeling to green beans. We found the sweet aroma of passion fruit and the taste of ripe orange very clearly in Pak Jarwo's Temanggung natural coffee.
Kopi Pak Jarwo Natural Process Temanggung
Usually senggani uses a semi-washed process, this time using a honey process.
Arabica Senggani Honey Process
Padusi is our name for their naturally processed coffee, the result of their hard work paying off with the aroma of fragrant coffee beans, unlike coffee in general. We smell aromas of grilled pineapple, milk, caramel and low acidity with a clean and ...
Padusi - West Sumatra
Awi Coffee
MEDAN COFFEE Super Thick is a traditional coffee typical of Medan which is often used by famous kopitiams in North Sumatra, especially Medan. MEDAN COFFEE is a selected blend of Arabica and Robusta with a very precise composition so that it is very s...
Medan Coffee
SUPER ARABICA COFFEE is in a different class from other coffees. Known as a coffee with a sharp aroma and thick taste, SUPER ARABICA COFFEE is usually served as a day starter and as a morale booster.
Sidikalang Arabica Coffee
ARABICA PREMIUM coffee is roasted using Probatone12 so that control over the aroma and taste of the coffee can be maximized, the roasting level ranges from full city roast (medium to full roast) with the characteristics: slightly shiny, more body exh...
Sidikalang Arabica Premium Beans
The large demand for the right coffee, strong aroma, and affordable price, made us carry out a lot of surveys, trial and error in presenting this strong roast Robusta coffee. Our focus is on the flavors that most Indonesians long for.
Coffee Sidikalang Espresso Bold Blend
Paris Magic Blend is a blend of 30% Arabica and 70% Robusta. For stability and consistency of taste, there are 3 types of Sumatran Arabica used, namely Sidikalang, Gayo and Lintong. Meanwhile, the robusta used is a combination of Sidikalang and Java....
Coffee Paris Magic Blend For Cafe Arabica Lover