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Ingredients I Always Have in My Kitchen

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These are the pantry staples I never bake without—the flours, sugars, spices, and add-ins that bring my favorite recipes to life. Whether I’m mixing up a batch of sourdough bread or sweet treats for the kids, these ingredients are always within reach...
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Baking Staples

This are things I use on the daily! Whether. It’s for my family, friends, or customers, quality matters most!
 
Whitney ┃ Sweet 'N' Sour Bakes profile picture
King Arthur Flour is absolutely the best quality flour out there. It’s my only choice for consistent, high quality bakes. It’s unbleached, never bromated, and the perfect consistency for beautiful bakes every time! I especially love their bread flo...
King Arthur Baking
 
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This is the absolute best cocoa powder I have used. The depth and richness of my chocolate treats, icings, and glazes improved so much when I stopped just choosing the brand that was on sale. I put my love into every bake, so I want every bake to be ...
Cocoa Powders
 
Whitney ┃ Sweet 'N' Sour Bakes profile picture
I have always been frugal. When I started baking more frequently, I would only shop the sales for my ingredients, and I truly believed that it didn’t matter which kind I used. As my tastes got more refined, it was easy to tell the difference, and whe...
Baking Chips - Baking - Baking & More

Special Ingredients

I might not use these everyday, but when I do, I know I’m going to love the result!
 
Whitney ┃ Sweet 'N' Sour Bakes profile picture
Having a good quality vanilla can take sweets from good to absolutely amazing, and for me Vanilla Bean Kings vanilla beans make that possible. Once you make your own vanilla extract, it’s hard to go back to store bought. I ordered my first beans in...
Vanilla Bean Kings