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get ready to bake sourdough
23
items Ready to bake your first amazing loaf of sourdough? This simple checklist covers all the essential tool, ingredients, and tutorials you'll need to get started on your delicious baking journey🍞
Sections
5
ingredients
tools
tutorials
savory add-ins
sweet add-ins
ingredients
The beautiful thing about sourdough is you only need a few simple ingredients. Here’s what you'll need
This is the magic ingredient! It's your wild yeast and bacteria culture that makes the bread rise and gives it that amazing tangy flavor. You gotta make sure it's active and bubbly before you use it.
1000+ Year old Wales Organic Sourdough Starter Culture
Made with all-natural, non GMO ingredients, KneadAce reusable sour dough culture guarantees full transparency so you can track every element that goes into your sourdough
Fast Acting Sour Dough Starter
Bring your baking to life with wholemeal or rice flour (Gluten Free) Sourdough Starter, crafted to help you create delicious, naturally fermented bread at home.
Wholemeal or Rice Flour Sourdough Starter (Dehydrated)
11.5% protein best for Sourdough bread. The wheat used in this flour is grown organically in high mountain valleys on family owned farms. Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Best for your baking buddy!
100% Organic Bread Flour
Don't skip this! Salt isn't just for flavor (though that's super important). It also strengthens the gluten structure and controls the fermentation, so your dough doesn't get out of hand
Real Salt Ancient Fine Sea Salt
tools
Alright, so you're diving into the sourdough life! Here's the stuff you actually need. Don't go crazy buying everything, but these are the real game-changers
Okay, for real, this is the #1 most important thing. Sourdough is all about ratios (baker's math, lol) and cups are liars. This will save you so much guesswork and give you consistent results.
Electronic Scale
This cheap little thing is my MVP. It's for lifting and folding the sticky dough, cleaning your counter in like 2 seconds, and dividing dough like a pro. You'll feel like a real baker.
Vovoly Multipurpose Bench Scraper Kitchen Utensil
Just get one that's bigger than you think you need. You'll be mixing and folding the dough in it, and you need space for it to grow! A clear one is cool because you can see the bubbles forming underneath.
Glass Mixing Bowls with Plastic Lids
This is the basket you let your dough rest in before baking. It gives it that classic oval shape and the pretty spiral lines. If you don't wanna buy one yet, you can line a regular bowl with a floured tea towel!
10" Oval Bread Banneton Proofing Basket
This is the secret weapon for getting that insane, crispy, bakery-level crust. It traps steam and basically turns your regular oven into a professional bread oven. It's a serious investment, but it makes the biggest difference.
Enameled Cast Iron Dutch Oven Cream
This is for slashing the top of your dough before it goes in the oven. It's not just for looks! It lets the steam escape and helps the loaf get that big, beautiful "ear" (the crunchy flap)
Breadtopia Bread Lame
tutorials
Okay, get ready for your new favorite channels. Watching someone else do it is a total game-changer. Here are my go-tos
Josh is super energetic and makes the whole process feel less intimidating. This video is his big, comprehensive guide that covers EVERYTHING from feeding your starter to the final bake. He shows you exactly what the dough should look like. It's a pe...
The Ultimate Sourdough Starter Guide
Mike is great at explaining the why behind each step. He experiments a lot and shows you different outcomes. This video is a 15-day experiment where he tests tons of variables, so you learn not just the "how" but the “why it works.”
15 Mistakes Most Beginner Sourdough Bakers Make
This is a classic! Patrick has a calm, reassuring vibe. His method is very straightforward and he makes it look so achievable. It's a simple, beautiful video that just focuses on the bread. Lots of people bake their first successful loaf using his ex...
How To Make Sourdough Bread Masterclass
Brian is a professional chef, and it shows. His approach is very practical, efficient, and flavor-focused. His videos are super well-produced and he's great at showing you the little techniques that pros use.
YOUR FIRST SOURDOUGH (Sourdough Bread For Complete Beginners)
savory add-ins
Let's break down that specific combination of ingredients. You've basically designed a flavor bomb. Each of those ingredients plays a specific and delicious role. Here’s the explanation of what each one brings to the party.
This is your foundation of savory, meaty flavor. It brings a deep, smoky richness that makes the loaf feel substantial and satisfying. The key is to chop it into small, pea-sized pieces. You don't want giant chunks that will create big, empty caverns...
Johnsonville Beef Hot Smoked Sausage
This is for the creamy, tangy, melty goodness. It's the comfort-food element. While the beef is smoky and salty, the cheddar provides a smooth, rich counterpoint. This is my most important tip: CUBE IT. Don't shred it.
Kerrygold Reserve Cheddar Aged 2 Years
This is your element of surprise! It brings the heat. The great thing about dried jalapeño (like flakes or powder) is that it provides a concentrated, smoky heat without adding any moisture, which is perfect for sourdough.
Fresh Gourmet Crispy Jalapenos
The magic of Parmesan is what happens to it on the crust. Mix most of it inside the dough, but save a little to sprinkle on the outside of your loaf right before you bake it. The bits on the outside will toast into a crispy, crunchy, cheesy crust (ca...
Grated Parmesan Cheese
sweet add-ins
Okay, get ready, because sweet sourdough toast is one of life's greatest pleasures. Here are some ideas to get you started!
These are your little bursts of jammy, tangy sweetness. When they bake inside the loaf, they rehydrate slightly and become soft and intense. They provide a brighter, more acidic sweetness than the raisins.
Traina Home Grown Unsweetened Dried Blueberries
Texture and balance! This is your crunch. Amidst all the soft, chewy fruit, the walnuts provide a crucial textural contrast. Don't chop them too finely. You want some big pieces so you get a really satisfying crunch in some bites. The variety in size...
Great Value Walnuts Halves & Pieces, 16 oz
This is your aromatic zinger! It’s less about texture and more about providing a bright, zesty, fragrant high-note that cuts through all the sweetness.
MOS Dried Orange Slices No Sugar Added Dehydrated Orange Wheels
These are your classic, reliable workhorses of sweetness. They provide a deep, caramelly, familiar sweetness and a wonderfully soft, chewy texture. Pat them completely dry. But also, if any raisins are sticking out of the top of your loaf when you ba...
Organic Thompson Raisins