Always want to be cooking more and eating out less. Here’s a roundup of everything I’ll be making this month to keep my meal prep schedule in line
Previous months are compiled too!
Sections
4
November
December
January
February
November
What I’m making the first week of November
Olivia Noceda is one of my favorite recipe developers on Substack. Plus, she’s an SF native! This is a perfect weeknight recipe that
I’ll be making on Monday
Easy One-Hour Bolognese
One of my absolute favorite soups to make. So comforting and delicious. It’s going to rain in SF in the beginning of the week so I’ll definitely be making some soup on Tuesday or Wednesday
Creamy Tortellini Soup with Chicken Sausage
Another nice and easy Olivia Noceda recipe 😍 Personally I’ll be using chicken breast as opposed to thighs but to each their own
One-Pan Chicken with Couscous, Feta & Corn
I am an absolute sucker for a good pasta salad, especially for a football sunday! This pasta salad will be made on Sunday in a big batch so we can enjoy it for the week
Muffuletta Pasta Salad
I have a whole cabbage in my fridge that is nearing going bad that I can’t let be wasted! This is what I’m transforming for a quick appetizer/snack
Easy Roasted Cabbage with Amazing Onion Dijon Sauce - An Oregon Cottage
Dinner for Tuesday night. My boyfriend will barely allow dinner without protein so I’ll be making some kind of dijon chicken on the side
Autumn Pearl Couscous Salad - Fufu's Kitchen
I pretty much have all of these ingredients on hand already, so this is the perfect meal for the middle of the month
Harvest Sheet Pan with Miso Mustard Sauce
It’s Thanksgiving week!!! One of my contributions will be these green beans 😍
Green Beans With Ginger and Garlic Recipe
We are in charge of the brussel sprouts this year and I’m going to put a nice spin on it with a fresh salad
Crunchy Brussels Sprouts and Apple Slaw Recipe
another green bean option
French Green Beans and Shallots Recipe
December
It’s the first month of December and I couldn’t be more excited to start cooking extra cozy meals!
Amazing cinnamon roll recipes to the best holiday cocktails, HBH has everything you need to cook this month!
31 recipes to cook in December
A couple months ago I bought a crockpot and still haven’t used it!!! This is what’s for dinner for the 1st of the month!
Crockpot Spicy Queso Beef Chili.
Yum! 🤭 I have brussels sprouts and avocado that needs to be put to good use. Plus this is a great meal prep salad!
Shredded Brussels Sprout and Prosciutto Salad.
Another great option for using up some brussels sprouts! My favorite pizza dough is the premade from Trader Joe’s, makes such an easy and delicious meal
Shredded Brussels Sprout and Bacon Pizza.
Another chili recipe I’m eyeing for this weekend
Best Chili Recipe - Oh Sweet Basil
Delicious cocktail we made a big batch of on Saturday for a holiday party
Gin Mule
This recipe is beyond delicious!! I had this on Sunday made my someone else that I think maybe altered the recipe but I cannot wait to make this again
Caramelized Onion Butter Beans
Caroline Chambers is one of my favorite recipe developers and she has an amazing holiday menu all ready to go
the 2024 ultimate easy-but-fancy holiday menu
This soup combines all of my favorite things
Greek Lemon Chicken Soup with Rice and Dill (Avgolemono) - Well Seasoned Studio
PB Buckeyes are such a great holiday staple. I love that these are elevated. Will definitely be making these as a holiday gift this season
Miso Browned Butter Buckeyes
made this soup for a sunday dinner with a few cheats since we bought a rotisserie chicken for it, but came out delicious nonetheless
Classic Chicken Noodle Soup Recipe
I love thide roasted veggie platter as a snack plate idea
Giant Roasted Vegetable Platter Recipe
I have a persimmon I desperately need to use in my fridge so I was thinking of making a batch of this for gifts etc
Spiced Persimmon Butter Recipe
We absolutely love brussels sprout pasta in my house and this is a super fun new recipe
Soy Sauce and Brown Butter Brussels Sprouts Pasta Recipe
January
Happy New Year! In January I was recipes that make me feel good and aren’t too much work
