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Fall Drinks with an Indonesian Twist
15
items Autumn vibes meet Indonesian flavors! Perfect for sipping while wrapped in a blanket. #Fall'25ListContest #AllThingsFall
Brew strong kopi tubruk and mix with steamed milk. Sweeten lightly with sugar or condensed milk. The drink is bold yet creamy, with the earthy bitterness of Indonesian coffee balanced by smooth milk.
Kopi Tubruk Latte
Warm coconut milk on the stove with a cinnamon stick and a spoon of palm sugar. Strain before serving. Sweet, creamy, and lightly spiced, it’s perfect for cozy autumn evenings.
Cinnamon Coconut Milk
Brew black tea, stir in pumpkin puree, warm milk, and sugar, then froth while pouring back and forth. The drink is frothy, subtly sweet, and has the comforting spice of pumpkin in a traditional creamy tea.
Pumpkin-Teh tarik Fusion
Simmer sliced ginger, cloves, cinnamon, and palm sugar in water, then add a shot of espresso. Spicy and warming, with a hint of sweetness, it’s a perfect pick-me-up on chilly days.
Bandrek with a Twist
Boil fresh ginger slices, strain, and mix with steamed milk and honey. Sharp ginger heat meets creamy sweetness, giving a soothing and aromatic flavor.
Wedang Jahe Latte
Warm turmeric powder or fresh turmeric paste with coconut milk, honey, and a pinch of black pepper. Earthy, slightly bitter, and creamy with a golden hue that feels like autumn in a cup.
Turmeric Latte (Kunyit Latte)
Mix hot chocolate with a few drops of pandan essence and steamed milk. Sweet, fragrant, and tropical, with a hint of nutty and vanilla-like pandan aroma.
Chocolate-Pandan Mocha
Stir cocoa powder into warmed coconut milk and sweeten with palm sugar. Deep caramel sweetness meets chocolate richness for a cozy fall flavor.
Coconut Palm Sugar Hot Cocoa
Brew mango tea, add a few crushed kaffir lime leaves, and warm gently. Sweet, fruity, and tangy with a refreshing herbal note, it’s a tropical spin for autumn.
Mango-Kaffir Lime Warm Tea
Slice salak (snake fruit) and simmer with black tea and cinnamon. Sweet, tangy, and lightly spiced, giving an unexpected but comforting autumn taste.
Salak Spiced Tea
Blend cooked green beans with coconut milk and warm gently, then froth slightly. Creamy, subtly sweet, and nutty, tasting like a traditional dessert in a cozy cup.
Bubur Kacang Hijau Latte
Mix strong coffee with milk, warm slightly, and infuse with a cinnamon stick. Sweet, spicy, and creamy, bridging Indonesian flavors and autumn vibes.
Es Kopi Susu With Cinnamon Stick
Brew dried rosella (hibiscus) flowers in hot water, add palm sugar, and serve warm. Tart, floral, and lightly sweet, surprisingly comforting on cool fall nights.
Rosella Tea Warmed Up
Pour hot Indonesian espresso over a scoop of palm sugar ice cream. Rich, bold, and sweet, combining creamy dessert and strong coffee in one sip.
Kopi Gula Aren Affogato
Simmer lemongrass, cinnamon, cloves, and cardamom in coconut milk and water, then strain. Creamy, fragrant, and mildly spiced, it’s a soothing and aromatic drink.
Coconut Lemongrass Chai