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Ceramic bowls, bamboo whisks and holders for the core tools used in traditional-style matcha preparation. Compare material, capacity and care guidance before choosing a piece.










Sifters, frothers, kettles, and glasses for the step between powder and bowl. Use these tools to break up clumps, heat water to the right range, and build foam for straight matcha or lattes.

















Ceremonial-grade Uji powders in tins and single-serve packs, from everyday options to top-grade tins. Compare harvest, origin, and format to pick a powder that fits how often you whisk.













