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Foods to try when you’re traveling to Georgia 🇬🇪
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This is a traditional dish consisting of dough(in a shape of a boat), cheese inside that’s melted, egg and butter. It’s my favorite. It tastes amazing and i think everyone should try it.
Georgian Cheese Bread Recipe - Acharuli Khachapuri
This is called Lobiani. It’s beans wrapped in dough. The idea of it might not sound good but trust me, it’s really tasty.
Lobiani
This is mchadi and cheese. Mchadi is a fried or baked cornbread. It is really easy to make and tastes excellent with or even without cheese, but traditionally everyone eats it with cheese because they taste great together.
Mchadi end Cheese | Little Georgia - Square
Khinkali is the most popular food in our country. It is a traditional Georgian dumpling filled with seasoned meat (usually beef and pork or lamb), herbs, and flavorful broth. It is boiled and eaten by holding the top knot, taking a small bite first t...
Khinkali (Georgian Dumplings) - Mission Food Adventure
Mtsvadi is a traditional Georgian barbecue made from chunks of pork, beef, or lamb skewered and grilled over an open fire. It is juicy, smoky, and is often served with onions, fresh herbs, and tkemali (plum) sauce. This is the second most common dish...
The Hirshon Georgian Mtsvadi BBQ Pork Skewers - მწვადი
Churchkhela – A traditional sweet made by dipping strings of walnuts or hazelnuts into thickened grape juice. People make churchkhela every autumn (it has a whooole history behind it) and if a person is traveling to Georgia in autumn, they can even p...
Gulluoglu Walnut Churchkhela (Cevizli Sucuk)
Badrijani Nigvzit/ nigvziani badrijani is basically fried eggplant rolls filled with a walnut-garlic paste.
Georgian eggplant rolls (nigvziani badrijani)