Everything you need—tools, ingredients, and cozy seasonal flavors—to bake bakery-worthy fall macarons at home. From piping bags to spiced fillings, this hand-picked lineup helps you mix, pipe, and bake like a pro all season long.
Sections
4
Ingredients
Colors
Equipment
Basic Ingredients
Ingredients
Used in marshmallow macarons. Made the fluffiest filling I've ever made!
Fluff Marshmallow Spread
1
For an extra layer of flavor in my marshmallow macarons
LorAnn Oils Super Strength Flavoring - Marshmallow
Used in my butterbeer macarons! A little goes a long way, so start small with this one.
LorAnn Super Strength Flavor - Butterscotch
1
Used in both my pumpkin cheesecake + maple cinnamon roll macarons! For my fellow home bakers who can't use cream cheese in their fillings
LorAnn Oils Super Strength Flavoring - Cheesecake
Just a tiny bit needed to get big flavor in my maple cinnamon roll macarons
McCormick Maple Extract
For all my fellow Florida home bakers who can't use cream cheese in their fillings. Great way to layer in some additional cheesecake flavor
Jell-O Cheesecake Instant Pudding Mix
For when your fall bakes need a little something spooky added in!
Black Cocoa Powder
Not a shoppable link, but this is the exact caramel sauce I use! So dreamy and a super reasonable price at Trader Joes.
Fleur de Sel Caramel Sauce
It wouldn't be a fall baking list without cinnamon on the list
McCormick Ground Cinnamon
Ideal for using in your buttercreams! You get the flavor of rum without the alcohol (since it won't burn off in a bake). I used this in my spiced butter rum macaron
Imitation Rum Flavoring, Non-Alcoholic
Used in my butterbeer macarons
Butterscotch Baking Chips
Used in my spiced butter rum macarons
Butter Extract
Used in my spiced butter rum macarons
Ground Nutmeg
Can't have pumpkin cheesecake macarons without some pumpkin pie spice
Pumpkin Pie Spice
Used in my spiced butter rum macarons
Cloves Ground
Used in the pumpkin cheesecake macarons
Pumpkin Puree
Favorite vanilla bean paste - one of the most versatile ingredients you can add to your kitchen.
Vanilla Bean Paste
Colors
Combine with Sugar Art burgundy for the most beautiful shade of crimson
Red Wood Food Color
Used in my pumpkin cheesecake macarons
Pumpkin Food Color
A little bit goes a LONG way! Used in my salted caramel macarons
True Brown Food Color
Used in my spiced butter rum macarons
Autumn Gold Food Color
Combined with Red Wood to color my maple cinnamon roll macarons
Burgundy Food Color
Ivory soft gel paste used in my marshmallow macarons
Ivory Soft Gel Paste
Used in my swirled filling for my maple cinnamon roll macaron
Americolor Soft Gel Paste Food Color, Espresso
There's something about these tiny spoons for scooping out the gel food coloring that I just love. They're particularly great when you only need a teeny tiny bit of a color
Gold Spoons
Equipment
Definitely an investment, but my absolute best macaron purchase
KitchenAid Artisan 5 Qt Tilt Head Mixer
Parchment paper is a great alternative, but these really took my macarons to the next level. Not to mention I love not having to remember to restock parchment paper!
Amazon Basics Silicone Baking Mat for Macarons
My absolute favorite trays. Flip them upside down for better airflow for your macarons.
Nordic Ware Naturals Half Sheet
Gotta have piping tips for perfect circle macarons
Stainless Steel Piping Tips
These piping bags have a bit of texture to them - which I love for a better grip.
18 Inch Tipless Piping Bags
Weigh. Your. Ingredients.
Baking Scale
For the silkiest ganaches
Immersion Blender Handheld
I always have at least two running at a time!
Kitchen Timers
Basic Ingredients
My go-to butter replacement for Florida cottage food law compliance. I use in all my buttercreams!
