Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Macaron Gear Guide: Starter | Intermediate | Committed
24
items This macaron gear guide is your one-stop guide to the tools that make macaron magic happen. I’ve broken everything down by experience level—whether you’re whisking up your very first batch, refining your technique, or fully committed to pastry perfec...
Sections
4
First things first...
Starter
Intermediate
Committed
First things first...
You’ll need a reliable way to beat egg whites into meringue. Choose what fits your budget and timeline—but fair warning: whisking by hand takes ages and a LOT of elbow grease!
Essential for whipping egg whites and mixing batters. A sturdy balloon whisk builds volume and incorporates air quickly—but be ready for a workout if you’re making meringue by hand.
Stainless Steel Whisks
A step up from whisking by hand, this mixer whips egg whites into meringue with ease and gives you consistent results without the arm workout—perfect for early macaron batches before investing in a stand mixer.
Electric Hand Mixer
I’ll be honest—stand mixers aren’t exactly budget-friendly. Technically, they belong in the “starter” kit, but I know that price tag can be a hurdle. I only managed to snag mine thanks to a pile of credit-card points! If you can swing the investment,...
5 Quart Tilt Head Stand Mixer
Starter
Everything you need to get your macaron journey off the ground. These essentials cover the basics—from mixing and piping to baking—so you can focus on learning the techniques without breaking the bank.
Heavy-duty sheet pans are a macaron must—they distribute heat evenly and won’t warp. I love rimmed aluminum trays, and a pro tip: flip them upside down for better air flow. Perfectly flat mats + even baking = flawless shells.
Baking Trays
Stainless steel tips in multiple sizes—perfect for filling macarons and creating clean, consistent shapes. Durable, easy to clean, and beginner-friendly.
5 Piece Large Round Piping Tips
These bags feature a slightly textured surface for a better grip, making it easier to control your piping. Perfect for filling macarons cleanly and efficiently, then toss when you’re done—no cleanup required.
18 Inch Piping Bags
Precision is everything with macarons, and a reliable food scale ensures consistent measurements for perfect shells every time. Compact, easy to use, and a must-have for macaron makers.
Food Scale
A must-have for beginners! If silicone mats aren’t in your budget or easily accessible, precut parchment gives you a smooth, non-stick surface with no trimming—perfect for hassle-free macaron baking.
Parchment Paper Baking Sheets
A must for mixing and scraping. Their flexible edges make folding batter smooth and efficient, and they reach every corner of the bowl with ease.
Silicone Spatulas
Reliable, roomy bowls are a macaron basic. Stainless steel or glass works best—they’re sturdy, easy to clean, and won’t hold onto oils that can affect your meringue.
Stainless Steel Mixing Bowl
Beginner-friendly basics. These vibrant gels blend smoothly without thinning your batter, giving your macarons bright, consistent color with just a drop or two.
Americolor 4-Color Soft Gel Paste Food Color Kit
Intermediate
For bakers ready to level up. These tools help you multitask, refine your technique, and start experimenting with colors and designs while keeping your workflow smooth and organized.
Your macaron MVP. A quality silicone mat keeps shells from sticking, promotes even heat, and helps those signature “feet” form beautifully. It’s reusable, easy to clean, and way more reliable (and eco-friendly) than parchment when you’re chasing perf...
Silicone Baking Mat
Lightweight and stackable, these lidded cups are perfect for prepping and portioning ingredients—think measured almond flour, sifted sugar, or pre-made fillings. They keep your workspace organized and make macaron prep feel professional.
Food Storage Containers
Once you’re juggling multiple batches or fillings, extra timers are a lifesaver. Keep track of resting shells, baking times, and cooling times without missing a beat.
Kitchen Timers
Designed to seal the tops of filled piping bags, these clips prevent leaks and keep batter or fillings secure—perfect when your macaron designs call for multiple colors.
Piping Bag Clips
Great for achieving extra-smooth macaron tops. If you’re just starting out, don’t stress about sifting every time—but once you’ve got the basics down and want flawlessly smooth shells, a fine sifter makes all the difference.
Mesh Sifters
For committed bakers ready to play with custom shades. This kit offers a wider range of colors and allows for precise mixing, perfect for creating swirls, gradients, and detailed macaron designs.
Food Coloring AmeriColor Student Kit
A must for consistent macarons. Ovens can run hotter or cooler than the dial says, and a thermometer ensures your shells bake at the precise temperature every time.
Oven Thermometer
Perfect for adding a creative touch to your macarons. These tips let you pipe fillings in interesting shapes and patterns, making each shell feel unique and decorative.
French Star Piping Tips
Committed
For serious bakers chasing perfection. These advanced tools elevate your macarons with precision, creative designs, and professional-level fillings—perfect for taking your skills to the next level.
A must-have for committed bakers. Perfect for checking caramel, melted chocolate, or other precise sugar work—and advanced users can also use it to monitor Swiss or Italian meringues for macarons.
Infrared Temperature Gun
A little hack with big payoff. I use these stands to hold piping bags upright while I “paint” the inside for swirled shells—no tipping, no mess, and both hands free to play with color. They’re cheap, sturdy, and make the whole process so much easier.
Bag Holder For Food Prep
For committed bakers ready to level up, a food processor makes creating smooth nut pastes, ganaches, and other advanced macaron fillings a breeze. Precision and efficiency that take your macarons from great to show-stopping.
Food Processor
A committed baker’s tool for flawlessly smooth macaron fillings—perfect for emulsifying ganache and blending fruit purées to a silky finish.
Immersion Blender
Essential for advanced macaron decorating. Use them to paint inside piping bags, create hand-painted designs on shells, or add delicate color details for show-stopping finishes.
Food Safe Paint Brush Tools