My go-to cookbooks: easy, flavorful recipes from chefs I actually trust—perfect for weeknights, dinner parties, and everything in between.
I love Salt Hank because it’s loud, unapologetically flavorful, and full of attitude. The food photography makes me drool before I even cook. And bonus: it teaches you how to make your dishes look as good as they taste.
Salt Hank: A Five Napkin Situation (A Cookbook)|Hardcover
Who doesn’t love dips
Big Dips
Amazing easy Korean recipes
Simply Korean: Easy Recipes for Favorites
Easy to digest cookbook
Joshua Weissman: An Unapologetic Cookbook
Interesting read
Reverse Wine Snob: Buy & Drink Great Wine
Fantastic chef
Books - Matty Matheson
The og of cravings cookbooks
Cook / Cookbooks
A classic
The Essential New York Times Cookbook
I love nashville
Nashville Eats: Hot Chicken & Buttermilk Biscuits
What’s not to love
Prison Ramen: Recipes and Stories from Behind Bars
If you know nashville, you know international market!
Family Thai: Bringing the Flavors of Thailand Home
