the basic utensils i recommend if you want to really want to commit to baking as a hobby
I use these ALL THE TIME. I use it to get every last bit of cookie dough after whipping up a batch, or when i need to scrape the bowl down when there's dried up sourdough remnants sticking to the sides.
Flexible bowl scrapers
a must!
Bench scraper
For portioning out cookie dough, cupcake batter, frosting, even meatballs! FYI- make sure your dough is not too cold when using your scooper or else it might break the scooper.
nordic ware and fat daddios = best brands for baking pans
Nordic Ware Naturals Half Sheet Pan 2-Pack
every baker needs a good 13x9" pan! Love using mine for bars, cookies, and focaccia
USA Pan 9x13 Rectangular Cake Pan Nonstick
i use this exact apron in golden yellow! it's affordable, washable, and provides much better coverage than a conventional apron :) i love this apron!! i've given it as gifts to friends before too.
Washed Cotton Smock - World Market
i use this on almost everything-- cookies, brownies, maple scones, toast, my matcha lattes…
Maldon Sea Salt
I'll use this for topping pies, muffins, homemade poptarts-- basically i'll use it anytime I want a crunchy sugar top! It's an easy way to elevate your home baked goods.
