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The chewy, golden bagel brunch — boiled, baked, and loaded the New York way.





Foldable slices, blistered crusts, and that perfect leopard-spotted underside.





Pastrami, Reubens, hot dogs, and egg creams — the New York counter, at home.





The dense, creamy New York cheesecake and the bakery-case favorites around it.





The Asian takeout the city's top lists keep celebrating — ramen, dumplings, and wok dishes.



