I have a hard time eating the same thing over and over again, so I use toppings, dressings, and spices to switch it up. Follow as I will be adding to this list over time.
Smoked salt is hands down one of the easiest ways to zest up your meal. Sprinkling it on top of avocado toast is top tier!
Natural Smoked Sea Salt | Non GMO | 3oz
Chili crisp has no right to be this good. Add this on top of your instant noodles, you won't be mad!
Momofuku Black Truffle Chili Crunch 5.5oz
I got this hot sauce after a friend of mine posted how much she loved it on instagram. This company is based in Houston, Texas. I especially enjoy eating this hot sauce on top of chili.
Houston Sauce Co. Salsa Verde
Another banger addition to avocado toast. Add a cucumber and radish to the top and sprinkle this furikake seasoning over it!
Fusion Select Komi Furikake Rice Seasoning 50g
Sweet or savory honey is perfect for tea or to add to your toast.
Jamie's Hive to Table Infused Honey Gift Set
These are everything to me. Pricy, but now and then it is such a treat.
Mama Lil's Mild Goathorn Peppers, 12 oz
Buying flavored vinegars is an excellent way to switch up your lunch salads each day.
Crushed Fruit Vinegar Trio
Delish spice to sprinkle on top of hummus, hard-boiled eggs, and Greek yogurt.
Burlap & Barrel Cured Sumac - 2.3oz Jar
I love giardiniera - add this veggie relish to any Mexican lunch you have as a topper. But I love it on a sweet potato and rice bowl with salsa and sour cream.
Sadaf Giardiniera Mild Pickled Vegetables 32oz
Move over ranch! A bestie of mine introduced me to yum yum sauce as a salad dressing, and it slapped.
