Benable — create shareable lists of things you recommend!
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Christine Lainberger profile picture

Christine Lainberger

Mom to a teenager, artist in residence with them trends and Google Maps pins. I enjoy a good amount of reading and looking for new things to try.
Christine Lainberger's Lists
 
Children Edition🪴 Garden ideas 🪴 🪏 🌱 and cutting fresh 🌼 flower🌹 bouquets straight from your backyard. cover photo collage
Children Edition🪴 Garden ideas 🪴 🪏 🌱 and cutting fresh 🌼 flower🌹 bouquets straight from your backyard.
Ideal plants for a children’s garden are fast-growing, edible, hardy, and offer sensory experiences (scent, touch, taste) These plants encourage engagement and offer instant gratification for little gardeners. Choose large seeds that are easy for small hands to handle (like beans and sunflowers). Involve Them: Let children choose plants to increase their interest and investment. Planting seeds at the right depth makes all the difference between strong germination and seeds that dry out or exhaust themselves before reaching light. The rule of thumb is simple — plant 2 to 3 times the thickness of the seed. 🌱 Barely covered (1/4 inch) Basil — tiny seeds that need light to germinate. Press into the surface and do not bury. Lettuce — light-dependent germination. Sprinkle and tamp down gently. Celery — slow to sprout, 15 to 20 days. Keep the surface moist under a humidity dome. 1/2 inch deep Carrot — mix fine seeds with sand for even spacing. Sprouts in 10 to 15 days. Parsley — very slow at 3 to 4 weeks. Be patient before you assume they failed. Radish — the fastest crop in the garden. Up in 4 to 5 days, ready to pull in 25 days. 3/4 inch deep Tomato — start indoors 6 to 8 weeks before last frost. Needs 68 degrees or warmer to germinate in 7 to 10 days. Pepper — needs consistent warmth. Sprouts in 10 to 15 days, never let soil drop below 65 degrees. Eggplant — the slowest of the nightshade family. 12 to 18 days to germinate, happiest around 77 degrees. 1 inch deep Spinach — direct sow as early as 6 weeks before last frost. Up in 7 to 12 days even in cool soil. Beet — each seed cluster contains 3 to 4 seeds, so thin after sprouting. Swiss chard — same seed cluster as beets. Expect multiple sprouts from one spot and thin to the strongest. 1 1/2 to 2 inches deep Bush bean — direct sow after last frost. Dramatic emergence in 5 to 8 days. Pea — direct sow in early spring. Seeds swell in cool soil and push up in 8 to 12 days. Fava bean — one of the biggest seeds in the garden. Sow in late winter or early spring for a strong 10-day emergence. 3 to 4 inches deep Seed potato — set sprouted pieces in a trench cut-side down. Sprouts emerge in 15 to 20 days, then hill up soil as they grow. Winter squash — plant flat seed on edge to prevent rot. Up in 6 to 10 days when soil is at least 60 degrees. Zucchini — start in pots in April or sow direct after last frost. Explosive germination in 5 to 7 days in warm soil. 🌿🪴
 
Chicago isn’t a backdrop. 
It’s a conversation. cover photo collage
Chicago isn’t a backdrop. It’s a conversation.
I enjoy Chicago is only a 2-3 hour adventure from my base. It’s the travel for some adventure and always something new to see or try at the local restaurants. Plenty of coffee stops and the Chicago Tribune is my newpaper of course 📰. Chicago isn’t a backdrop. It’s a conversation. Here are solid, timeless reasons to visit Chicago—practical and soulful: 1. Architecture that teaches you how cities think Chicago didn’t just rebuild after the fire—it reinvented the skyline. Walking the city is like reading a living textbook on resilience and design. 2. Lake Michigan feels like an ocean Freshwater horizons, beaches, sailboats, winter ice—few cities offer this kind of elemental calm right beside downtown. 3. Museums that respect curiosity The Art Institute, Field Museum, Museum of Science & Industry—places made for wandering. 4. Food with roots From deep-dish debates to neighborhood bakeries, Chicago food tells immigrant, working-class, and family stories. 5. Neighborhoods with distinct souls You don’t just “do Chicago.” You experience Pilsen, Hyde Park, Logan Square, Bronzeville—each with its own rhythm. 6. A city that values substance over polish Chicagoans care less about image and more about whether something holds up. It’s refreshing. 7. Comedy, jazz, blues—born and practiced here Laughter and music are part of the city’s infrastructure. 8. Seasons that make you feel time Chicago lets you feel the year—brutal winters, electric summers, golden falls, hopeful springs. 9. Walkability with moments of pause Riverwalks, parks, benches facing water—places to think.💭
 
Made in Wisconsin with ❤️ cover photo collage
Made in Wisconsin with ❤️
Wisconsin builds, farms, and ships — $20–75 billion worth of products every year, with manufacturing and dairy at the center of the state’s economic engine.  Made in Wisconsin represents more than products — it represents livelihoods. From artisanal cheese and world-class dairy processing to heavy vehicles, industrial machinery, and specialty paper, Wisconsin manufacturing and agriculture generate tens of billions in output, support thousands of skilled jobs across urban and rural communities, and send locally made goods to markets around the globe. ⸻ Signature Wisconsin sectors & products Dairy & Cheese — “America’s Dairyland” in action Cheese and dairy processing remain Wisconsin’s cultural and economic calling card. The growth of dairy processing — especially cheese — has increased employment and higher-paying jobs across the state, with dairy processing now using the vast majority of Wisconsin’s milk supply and producing large downstream economic activity. Use this sector to tell a human story: family farms, specialty cheesemakers, and export channels that amplify local incomes.  Industrial machinery & manufactured goods — made for the world Industrial machinery is one of Wisconsin’s top export categories, representing a multi-billion dollar share of the state’s exports. Manufacturers across the state produce engines, industrial equipment, electrical machinery, plastics and medical devices that supply factories and hospitals globally. These products show how Wisconsin’s “Made Here” label reaches international customers and supports high-skill employment.  Heavy vehicles & defense contractors — high-value manufacturing Companies such as Oshkosh Corporation and other vehicle/manufacturing firms anchor large clusters of jobs and supplier networks. Defense and heavy-vehicle contracts generate high-value, often regionally concentrated economic activity; tens of thousands of Wisconsin jobs are tied directly or indirectly to defense manufacturing and vehicle production. These firms also stimulate local construction, parts suppliers, and engineering services.  Paper & forest products — a long-standing regional powerhouse Paper and converting plants — concentrated in parts of northeastern Wisconsin — remain vital to regional economies. The industry produces billions in output and supports local sales and labor income; its continued investment and modernization are important to sustaining jobs in smaller communities. Use examples of mills and specialty paper producers to illustrate local economic resilience.  Appliance, plumbing, and precision manufacturing Companies such as Kohler and many smaller precision shops produce plumbing fixtures, valves, and other household or industrial equipment. These products combine brand heritage with skilled manufacturing jobs and export opportunities that help diversify Wisconsin’s economic base.  Wisconsin Remains Top Cheese Producing State in U.S. - Mid ... Wisconsin is known for a wide variety of cheeses, including Colby, which was invented there, and other originals like Brick and BellaVitano. As America's top cheese-producing state, it also leads in the production of many other popular cheeses like Cheddar, Mozzarella, and Muenster. Cheese curds are a particularly famous and beloved Wisconsin specialty