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Things I Keep Around For Better Instant Ramen
15
items Instant ramen is already good, but a few extra things make it taste way better without turning dinner into a whole project. This list is for ramen packs, sauces, oils, toppings, seaweed, eggs, dumplings, and little add-ins that make a basic bowl feel...
Sections
4
RAMEN BASES I’D START WITH
TOPPINGS THAT MAKE IT FEEL FULLER
FLAVOR BOOSTERS
SEAWEED, CRUNCH + RAMEN HELPERS
RAMEN BASES I’D START WITH
This is a good ramen pick when I want something warm but not too spicy. I like having a mild option around because sometimes my stomach and my emotions are not asking for chaos.
OTTOGI Jin Ramen Mild Korean Instant Noodle
This is a simple classic ramen base that works with almost anything. I’d add egg, green onion, seaweed, chili oil, or whatever toppings I have around and call it dinner.
SAPPORO ICHIBAN Ramen Noodles, Original Soy
This is good when I want instant ramen that feels a little more like a real bowl. The broth feels richer, so it works well with egg, seaweed, sesame oil, and extra toppings.
Nissin RAOH Tonkotsu Ramen Noodle Soup 6pk
This is one of those instant ramen bowls that already has strong flavor, so it does not need a lot to be good. I’d keep this around for nights when I want something spicy, hot, and comforting with basically no energy.
Nongshim Shin Ramyun Bowl Noodles Spicy
TOPPINGS THAT MAKE IT FEEL FULLER
This is perfect when I want ramen to feel like it has actual stuff in it. I like dried toppings because they’re easy to keep around and make a plain bowl feel less empty.
Veggie Mix - The Ramen Bae
This is good when I want my ramen to feel more loaded without cooking separate seafood or vegetables. It adds more texture and makes the bowl feel less basic.
Korean Ramen Topping Seafood Mix - HOXY
Green onion makes instant ramen taste fresher without doing much. I like this because it gives the bowl that little extra ramen-shop feeling without chopping anything.
CHIRAMEN, Premium Dried Ramen Toppings, Seafood Mixed ...
These are so good for throwing into ramen when I want it to feel more like a meal. Dumplings or wontons make the bowl fuller, warmer, and way more satisfying.
bibigo™ Mini Wontons Chicken and Vegetable Dumplings (24 oz)
FLAVOR BOOSTERS
This is for when ramen needs heat, crunch, and more flavor. A spoonful makes the bowl taste way less flat, especially with plain noodles or mild broth.
Momofuku Chili Crunch | Chili Oil from David Chang
A little sesame oil makes ramen taste warmer and richer. I’d add just a small drizzle at the end because too much can take over fast.
Kadoya Roasted Sesame Oil, 11 Fl oz
This is good if you like creamy ramen. I’d mix a little Kewpie with the broth or use it with chili sauce for a richer, spicy ramen vibe.
KEWPIE Mayonnaise, 12 fl. oz (Product of USA)
This is good when the broth needs more depth. A small spoonful of miso can make instant ramen taste more savory and less like it came from a packet five seconds ago.
Hikari Organic Saikyo Sweet Miso Paste 14.1oz
SEAWEED, CRUNCH + RAMEN HELPERS
This is great for adding seaweed flavor to ramen. I’d cut or tear pieces into the bowl, or use a full sheet on the side if I want it to feel more like a real ramen setup.
All Seaweed– Yamamotoyama U.S.A.
Furikake is not just for rice. I’d sprinkle a little on ramen when I want sesame, seaweed, and salty flavor without opening a bunch of different containers.
Nori Fume Furikake Rice Seasoning 1.7oz
Eggs make ramen better, but sometimes I do not want to babysit a pot. This makes it easier to have boiled eggs ready for ramen, rice bowls, snacks, or lazy meals.
Dash Rapid Egg Cooker - Boiler, Poacher & Steamer