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Artisan Sourdough, Stand Mixers & Baking Tools for Home Bakers
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items I started baking sourdough loaves and weekend pastries at home a few years ago, and I learned the hard way that consistent results come down to accurate digital scales, heavy cast iron that traps steam, and reliable prep tools. Whether you are feedin...
Sections
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Stand Mixers, Cast Iron Bread Ovens & Grain Mills
Sourdough Proofing Baskets, Scales & Scoring Lames
French Ceramic Bakeware, Half-Sheet Pans & Pastry Tools
Stand Mixers, Cast Iron Bread Ovens & Grain Mills
The heavy-duty mixers, steam-trapping cast iron cloches, and baking steels that give my homemade loaves a blistered bakery crust.
My KitchenAid Artisan five-quart mixer has lived on our counter for years because it kneads my stiff bagel dough and whips glossy meringue peaks without walking. The ten-speed planetary action creams cold butter for me in seconds, and I use the front...
KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer
Whenever I batch-bake three loaves of high-hydration sourdough at once on Sunday mornings, I reach for this seven-quart bowl-lift workhorse on my counter. It packs double the kneading power of smaller tilt-head mixers, and the stainless steel spiral ...
KitchenAid 7-Quart Bowl-Lift Commercial Torque Stand Mixer
I burned my wrists one too many times lowering proofed dough into deep pots before I switched to this domed Le Creuset cast iron bread oven. The shallow base makes loading my loaves effortless, while the tight cloche lid traps steam during the first ...
Le Creuset Enameled Cast Iron Signature Domed Bread Oven
My four-quart Staub Cocotte has the ideal pot diameter to keep our high-hydration country boules from spreading flat on baking morning. The heavy lid has little self-basting spikes underneath that trap steam for my crust, and the black matte enamel i...
Staub 4-Quart Enameled Cast Iron Round Cocotte Dutch Oven
We thought getting true wood-fired deck heat inside our apartment kitchen was impossible until I plugged in the Breville Pizzaiolo on our counter. It bakes leopard-spotted Neapolitan pies, bubbly focaccia, and my sourdough flatbreads in two minutes f...
Breville The Smart Oven Pizzaiolo 750°F Countertop Bake & Pizza Oven
This Lodge Combo Cooker is the exact cast iron setup I started my sourdough journey with when I wanted bakery oven spring without spending hundreds on French enamel. We flip it upside down so the shallow skillet acts as our flat base and the deep pot...
Lodge 3.2-Quart Pre-Seasoned Cast Iron Combo Cooker Deep Skillet
My sandwich loaves and rich brioche come out with the lightest, tenderest crumb when I bake them inside our Emile Henry Burgundy clay baker. The unglazed ceramic dome regulates oven humidity for me just like a traditional French stone deck, while rai...
Emile Henry Artisan Burgundy Clay Ceramic Loaf Bread Baker
Since I started milling fresh einkorn, rye, and hard red wheat berries right into my mixing bowl with the Mockmill countertop grain mill, our loaves smell incredible. A quick twist of the hopper adjusts the ceramic stones for me across twelve setting...
Mockmill 100 Stone Grain Mill Attachment for Countertop Flour Milling
Sourdough Proofing Baskets, Scales & Scoring Lames
Essential sourdough tools for feeding my starter, weighing flour to the gram, shaping dough, and scoring clean artisan loaves.
This Oxo digital kitchen scale solved my biggest baking pet peeve with a cord-free display that slides right out from under our widest mixing bowls. The bright backlit screen and one-gram tare button make weighing out my morning levain builds, warm w...
OXO Good Grips 11-Pound Stainless Steel Pull-Out Digital Kitchen Scale
I love that my Zwilling Enfinigy kitchen scale charges with a standard cord instead of dying mid-recipe and eating through our disposable batteries. The flat tempered-glass top weighs my heavy mixing bowls up to twenty-two pounds and lets me wipe awa...
ZWILLING Enfinigy Rechargeable Digital Kitchen & Baker's Gram Scale
Cold-proofing my shaped dough overnight in these unbleached Indonesian rattan bannetons completely changed how cleanly my loaves score the next morning. The natural cane wicks away just enough surface moisture to form a dry skin, and I slip the washa...
9-Inch Round & 10-Inch Oval Natural Rattan Sourdough Banneton Proofing Basket Set
This rigid stainless steel bench scraper is practically glued to my hand on weekend baking days for dividing bulk dough and shaping tight boules. The etched quarter-inch ruler markings help me roll out even pie pastry, and the flat metal blade scrape...
OXO Good Grips Multi-Purpose Stainless Steel Pastry & Bench Scraper
Once I moved my sourdough starter into these straight-sided Weck glass jars, I stopped wasting time scraping crusty flour out of curved mason jar shoulders. My silicone spatula wipes the wide glass walls clean after every morning feeding, and resting...
Weck 743 3/4-Liter Wide-Mouth Glass Sourdough Starter Jar Set
I use this instant-read digital probe at every single mix because tracking dough warmth was the biggest unlock for my sourdough consistency at home. Knowing my bulk fermentation starts warm and my baked boule is fully set in the center takes all the ...
ThermoWorks Thermapen ONE / Taylor Waterproof Instant-Read Digital Dough Thermometer
Before a baker friend gifted me this Danish dough whisk, I hated how sticky flour pockets would clog up wooden spoons and wire balloon whisks. The three stiff stainless steel loops slice right through wet dough to mix my starter, warm water, and sea ...
Heavy-Duty Danish Dough Whisk with Stainless Steel Triple-Loop Coil
To get that dramatic, curling ear on my country boules, I rely on holding the razor at a steady shallow angle with this curved walnut scoring lame. The brass thumb screw locks standard double-edge blades tightly in place without slipping, and I love ...
Walnut Handle Magnetic Bread Scoring Lame with 5 Double-Edge Razor Blades
French Ceramic Bakeware, Half-Sheet Pans & Pastry Tools
Warp-proof aluminum baking sheets, silicone mats, wooden rolling pins, and ceramic pie dishes that bake evenly every single time.
We use this nesting Staub ceramic set constantly because it moves straight from our hot oven broiler to the center of my dinner table while keeping potato gratins bubbling. The smooth porcelain enamel shrugs off temperature swings from our freezer an...
Staub 4-Piece Vitreous Glass-Porcelain Ceramic Baking & Gratin Dish Set
Whenever I crave square, crustless Japanese milk bread or soft sandwich loaves for our weekend French toast, I bake them inside this heavy Pullman pan. The ridged aluminized steel walls brown my crumb evenly from corner to corner, and the nonstick si...
USA Pan 1-Pound Aluminized Steel Pullman Loaf Pan with Slide-On Cover
Since I ditched my bulky handled roller for this Vermont-made Adams tapered French pin, I have so much more control over our delicate pie crusts and pastry dough. Because it is shaped from solid rock maple without a center rod, my palms feel exact do...
J.K. Adams 20-Inch Solid Rock Maple French Tapered Rolling Pin
My blind-baked pastry shells never shrink down the sides or turn pale in the middle since I started baking them in this Le Creuset stoneware tart dish. The thick glazed clay spreads oven heat gently from edge to center, and those deep fluted walls gi...
Le Creuset Stoneware Heritage 9-Inch Fluted Tart & Quiche Dish
I transfer every hot sourdough loaf straight onto my elevated cross-wire cooling rack because nothing ruins our crisp crust faster than trapped steam underneath. Six sturdy feet lift the grid high off my counter for full airflow, and the heavy stainl...
Stainless Steel Heavy-Duty Cross-Wire Oven-Safe Cooling & Glazing Rack
After we warped way too many flimsy cookie sheets in a hot oven, I stocked my kitchen exclusively with these Nordic Ware aluminum half-sheet pans. The reinforced steel rims keep them dead flat on my oven racks year after year, and the pure aluminum b...
Nordic Ware Naturals Commercial Baker's Half Sheet Pan (2-Pack)
I have kept the same pair of French-made Silpat mats in my weekly baking rotation for years, saving our kitchen hundreds of rolls of disposable parchment paper. The woven fiberglass and silicone mesh spreads oven heat evenly under my macarons, while ...
Silpat Perfect Pastry Nonstick Fiberglass & Silicone Baking Mat