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Gourmet Pasta Pantry: Bronze Cut Pastas, San Marzano Tomatoes & Sicilian Olive Oils

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Stocking our kitchen pantry with authentic artisanal Italian ingredients makes simple weeknight pasta taste like a restaurant meal. Coarse bronze cut pasta shapes, whole San Marzano plum tomatoes, and peppery Sicilian extra virgin olive oil create in...
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Artisanal Bronze Cut Pastas

Rough textured bronze die extruded pastas that hold rich sauces beautifully.

 
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Testing the Gentile Gragnano Rigatoni Bronze Extruded pasta in our home has been such a wonderful upgrade for us. The coarse bronze cut pasta holds rich meat ragu and garlic olive oil tenaciously, delivering a chewy, satisfying bite that rivals our f...
Gentile Gragnano Rigatoni Bronze Extruded pasta
 
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My partner and I added the Rummo Rigatoni No fifty Bronze Cut to our daily routine several months ago. The sweet San Marzano whole plum tomatoes simmer down into the most fragrant, balanced pomodoro sauce with natural brightness and zero bitterness. ...
Rummo Rigatoni No fifty Bronze Cut pasta
 
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Bringing the Mancini Pastificio Agricolo Spaghetti pasta into our living space completely simplified our weekly routine. The peppery Sicilian extra virgin olive oil has an intoxicating grassy aroma that elevates our simple pasta dishes and fresh sala...
Mancini Pastificio Agricolo Spaghetti pasta
 
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Our family started using the Rustichella d'Abruzzo Spaghetti Bronze Cut pasta after seeing great recommendations from our friends. Tossing al dente bronze die spaghetti directly with grated Pecorino and starchy pasta water creates glossy restaurant q...
Rustichella d'Abruzzo Spaghetti Bronze Cut pasta
 
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I set up the Pastificio Di Martino Gragnano Igp Spaghetti on our counter and it immediately became a daily staple for me. The estate bottled olive oil finishes our roasted vegetables with a vibrant peppery kick that our dinner guests always ask about...
Pastificio Di Martino Gragnano Igp Spaghetti pasta
 
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We have relied on the Faella Gragnano Calamarata Pasta bronze cut for our daily needs and it has never let us down. The coarse bronze cut pasta holds rich meat ragu and garlic olive oil tenaciously, delivering a chewy, satisfying bite that rivals our...
Faella Gragnano Calamarata Pasta bronze cut
 
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In our household, the De Cecco Bronze Cut Rigatoni Pasta quickly proved to be worth every single penny to us. The sweet San Marzano whole plum tomatoes simmer down into the most fragrant, balanced pomodoro sauce with natural brightness and zero bitte...
De Cecco Bronze Cut Rigatoni Pasta Italian

San Marzano Whole Plum Tomatoes

Sweet certified Italian whole peeled plum tomatoes packed in rich puree.

 
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I reach for the Rega San Marzano Dop Whole Peeled every single day and love how effortlessly it works for me. The peppery Sicilian extra virgin olive oil has an intoxicating grassy aroma that elevates our simple pasta dishes and fresh salads to gourm...
Rega San Marzano Dop Whole Peeled Tomatoes can
 
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Finding the Mutti Whole Peeled San Marzano Style made such a noticeable difference in how our household runs. Tossing al dente bronze die spaghetti directly with grated Pecorino and starchy pasta water creates glossy restaurant quality plates in our ...
Mutti Whole Peeled San Marzano Style Tomatoes
 
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We were looking for something durable, and the Carmelina e San Marzano Italian Peeled surpassed all our expectations. The estate bottled olive oil finishes our roasted vegetables with a vibrant peppery kick that our dinner guests always ask about. It...
Carmelina e San Marzano Italian Peeled Tomatoes
 
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Since introducing the Ciao San Marzano Dop Peeled Italian into our space, my family has enjoyed it constantly. The coarse bronze cut pasta holds rich meat ragu and garlic olive oil tenaciously, delivering a chewy, satisfying bite that rivals our favo...
Ciao San Marzano Dop Peeled Italian Tomatoes
 
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I cannot say enough good things about having the Bianco DiNapoli Organic Whole Peeled Tomatoes in our personal collection. The sweet San Marzano whole plum tomatoes simmer down into the most fragrant, balanced pomodoro sauce with natural brightness a...
Bianco DiNapoli Organic Whole Peeled Tomatoes
 
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Testing the bronze extruded italian spaghetti pasta durum in our home has been such a wonderful upgrade for us. The peppery Sicilian extra virgin olive oil has an intoxicating grassy aroma that elevates our simple pasta dishes and fresh salads to gou...
bronze extruded italian spaghetti pasta durum wheat
 
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My partner and I added the estate bottled extra virgin olive oil to our daily routine several months ago. Tossing al dente bronze die spaghetti directly with grated Pecorino and starchy pasta water creates glossy restaurant quality plates in our home...
estate bottled extra virgin olive oil sicily tin

Sicilian Extra Virgin Olive Oils

Cold pressed estate bottled Sicilian extra virgin olive oils with grassy notes.

 
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Bringing the Partanna Sicilian Extra Virgin Olive Oil into our living space completely simplified our weekly routine. The estate bottled olive oil finishes our roasted vegetables with a vibrant peppery kick that our dinner guests always ask about. My...
Partanna Sicilian Extra Virgin Olive Oil Tin
 
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Our family started using the Bono Certified Dop Sicilian Extra Virgin after seeing great recommendations from our friends. The coarse bronze cut pasta holds rich meat ragu and garlic olive oil tenaciously, delivering a chewy, satisfying bite that riv...
Bono Certified Dop Sicilian Extra Virgin Olive Oil
 
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I set up the Planeta Extra Virgin Olive Oil Sicily on our counter and it immediately became a daily staple for me. The sweet San Marzano whole plum tomatoes simmer down into the most fragrant, balanced pomodoro sauce with natural brightness and zero ...
Planeta Extra Virgin Olive Oil Sicily glass
 
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We have relied on the Centonze Organic Sicilian Extra Virgin Olive for our daily needs and it has never let us down. The peppery Sicilian extra virgin olive oil has an intoxicating grassy aroma that elevates our simple pasta dishes and fresh salads t...
Centonze Organic Sicilian Extra Virgin Olive Oil
 
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In our household, the extra virgin olive oil cold pressed quickly proved to be worth every single penny to us. Tossing al dente bronze die spaghetti directly with grated Pecorino and starchy pasta water creates glossy restaurant quality plates in our...
extra virgin olive oil cold pressed organic glass
 
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I reach for the bronze cut paccheri pasta imported italy every single day and love how effortlessly it works for me. The estate bottled olive oil finishes our roasted vegetables with a vibrant peppery kick that our dinner guests always ask about. It ...
bronze cut paccheri pasta imported italy