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Gluten-Free Foods That I Absolutely Adore 🥑
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items Just because there's no wheat in it, doesn't mean that gluten-free food can't be tasty or easy to make! Here are some of my favorite GF-free comfort foods and top-rated cookbooks!
Sections
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Books
Recipes
Books
Put an encyclopedia's worth of surprisingly gluten-free recipes at your fingertips with these popular cookbooks!
Considered one of the top 5 gluten-free cookbooks of all time by Mindbodygreen, Against All Grain Celebrations delivers 125 recipes for grain-free, dairy-free, and gluten-free dishes for the holidays.
Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion Cookbook (Hardcover)
This popular compendium of 150+ gluten-free, grain-free, and dairy-free meals that can be assembled quickly checks all the right boxes!
Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. Cookbook (Hardcover)
Baking with GF-free ingredients needn't be boring nor the bane of the gluten-intolerant.
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (Hardcover)
Whenever I'm in the grocery store, I let my nose take me to the the smell of freshly baked bread (usually to the chagrin of the gluten-intolerant). Now, those people can bake to their hearts' content with this cookbook!
The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries (Hardcover)
There's almost a year's worth of recipes here for those allergic to dairy and gluten. With that much variety, there's bound to be a few faves that you'll be bookmarking!
The Everything Gluten-Free & Dairy-Free Cookbook: 300 Simple and Satisfying Recipes without Gluten or Dairy (Paperback)
The green and healthier way to make mealtime a delicious affair!
The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (Hardcover)
Recipes
Let's cut to the chase and visit some of the recipes that I've experimented with over the years (initially, without realizing that they do fall under the category of gluten-free!)
Another personal favorite that I grew up cooking for dinner at least once every two months. I made so much that I could look forward to dipping my bread in the thick sauce for the following breakfast!
Chicken Curry with Potatoes
You will not be able to tell that the batter isn't wheat-based with this mouthwatering recipe (I couldn't!)
Crispy Gluten-Free Fish And Chips Recipe
I do love to throw in cilantro and cumin, too!
Easy Guacamole Recipe
Yes! I have done this with homegroan spaghetti squash, and it is AMAZING!!
Easy Spaghetti Squash Pasta
You won't believe it's not fig in the ice cream until you taste it!
Fresh Fig Ice Cream Recipe
I'm glad to see that I'm not the only one who likes to experiment with the color and taste of my basmati rice! In addition to the bay leaf listed in this recipe, I like to throw in rosemary, too!
Easy Turmeric Rice
I throw the kitchen sink into my omelettes … shallots, mushrooms, cilantro, and basil. I usually keep them bereft of meat, too (unless the meat is already pre-cooked).
Gluten-Free Omelette Recipe
A long-time personal favorite from my childhood. The fresh garlic, the butter, the onions … I still have many pleasant memories of preparing it!
Hainan Chicken Rice
A very time-intensive concoction (you'll understand why it is so expensive!), but the taste is amazing! (not that anyone should be drinking a glass a day … more like a spoonful, to stave off winter colds and flus).
Homemade Elderberry Syrup Recipe
When those summer jewels known as blueberries, strawberries, blackberries, and raspberries in the backyard ripen quickly (and in large clumps), the fastest way I can “dispose” of them is in a tasty smoothie.
Mango Berry Smoothie Recipe
This melt-in-your-mouth dish will win over even those whose palates aren't particularly amenable to fish.
Pan-Seared Lingcod with White Wine Herb Sauce
I've always wondered why storebought peanut butter cookies contain wheat.
Super Easy Peanut Butter Cookies Recipes
I LOVE salmon sashimi (sockeye, pink, coho), but homemade tuna tataki is simply sensational to my tastebuds! Make sure to use tamari (wheat-free) soy sauce for the seasoning!
Tuna Tataki (Seared Tuna) with Ponzu
