“Painted Tasting Notes,” Art & Wine Pairings: The Wine and Champagne muses that inspired the paintings! I see taste. When I paint, I taste flavors in the colors and when I mix colors, I taste flavors in the paint. My oil paints are like a spice rack; when I paint, it feels like I am cooking. When I taste, I imagine an array of spices and fresh ingredie...
Taste the Art: “effervescent entanglement of wild strawberry + baked cherry pie, accented with a creamy ginger mousse and candied orange peel twist” oil on canvas, 72x60"
Champagne Laurent-Perrier Brut Rosé
Taste the Art: “seductive aromatics of warm brioche + toasted almonds with luminous ribbons of apricot and permeating tangerine zest toffee" oil on canvas, 72x60”
Champagne Billecart Salmon Brut Sous Bois
Taste the Art: “elegant waltz of honeysuckle + vanilla, into an interlude percussion of a million tiny stars” Pol Roger, Champagne, 60x60” $12,500
Champagne Pol Roger Brut
Taste the Art: "evocative entanglement of honey + warm caramel + spiced pear + while citrus, chamomile + dried apricot dance in the golden setting sun" oil on canvas (made in italy) $9500