Whip up this rich and comforting Tuscan ravioli with just 10 easy-to-find ingredients. Perfect for busy weeknights, this creamy pasta dinner brings Italian flavor home with minimal effort.
Ingredients
1 package refrigerated cheese ravioli (20 oz)
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes (in oil), drained and chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
Fresh basil or parsley (for garnish)
Instructions:
Cook ravioli according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sun-dried tomatoes, sauté for 1–2 minutes.
Add spinach and cook until wilted.
Pour in heavy cream, Parmesan, red pepper flakes, salt, and pepper. Stir until creamy and slightly thickened (about 3–5 minutes).
Add cooked ravioli to the sauce. Toss gently to coat. Garnish with basil or parsley and serve hot.
