What’s in My Fridge and Pantry is a peek into the little essentials and comfort finds that keep my days running. From quick-fix meals like instant noodles and eggs to sweet treats like chocolate bars and seasonal fruits, it’s a mix of everyday staple...
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What's in my Fridge
What's in my Pantry
What's in my Fridge
Honestly, I can’t imagine my fridge without fresh eggs. They’re the ultimate kitchen multitasker—perfect for quick breakfasts, baking, or even tossing into fried rice when I need a fast meal. I love how simple they are, but also how they can turn int...
FRESH EGGS
I’ve recently switched to oat milk, and honestly, it’s become a staple in my fridge. It’s super creamy, has a subtle sweetness, and tastes amazing in coffee, smoothies, or even cereal. I love that it’s dairy-free but still feels indulgent—plus, it’s ...
Oat Milk
I always try to keep seasonal fruits and vegetables in my fridge because they’re fresher, tastier, and usually more affordable. There’s just something special about enjoying crisp apples in the fall, sweet mangoes in summer, or fresh leafy greens in ...
Seasonal Fruits and Vegetables
Silk Almond Milk is one of my go-to fridge staples—it’s smooth, creamy, and a lighter alternative to regular milk. I love pouring it over cereal, blending it into smoothies, or even using it in my morning coffee for a subtle nutty flavor. It’s dairy-...
Silk® Almondmilk Beverages
Chobani Greek Yogurt is one of my favorite fridge staples—thick, creamy, and packed with protein. I love eating it with fresh fruit and granola for breakfast, or using it as a base for smoothies and dips. It’s rich but refreshing, and it always makes...
Greek Yogurt
Selecta Ice Cream is my go-to dessert whenever I’m craving something sweet and comforting. Creamy, smooth, and available in so many classic flavors, it’s perfect for family gatherings, weekend treats, or just those nights when you need a little pick-...
Ice Cream 🍨
Cheese is one of those fridge staples I can never live without—creamy, savory, and so versatile. I love it melted on toast, sprinkled over pasta, or simply paired with crackers for a quick snack. Whether it’s sharp cheddar, gooey mozzarella, or a smo...
Cheese
Pork is such a versatile kitchen staple—it can be savory, tender, and packed with flavor depending on how you cook it. I love using it for comforting dishes like adobo, sizzling sisig, or even a simple grilled pork chop. It’s hearty enough for family...
Pork
Chicken is hands-down one of the most reliable staples in my fridge—it’s lean, versatile, and fits into almost any recipe. I love roasting it for Sunday lunch, simmering it in soups for comfort, or pan-frying it for quick weekday meals. From classic ...
Chicken
Thinly sliced beef is one of my favorite fridge essentials—it cooks fast, stays tender, and soaks up flavors beautifully. I love using it for stir-fries, sukiyaki, or even quick beef gyudon bowls. Since the slices are already thin, it’s perfect for t...
THINLY SLICED BEEF
Basil pesto is one of those condiments that instantly makes any meal taste special. I love tossing it with pasta for a quick but flavorful dinner, spreading it on sandwiches, or even using it as a dip for bread. The mix of fresh basil, garlic, nuts, ...
Basil Pesto
Whipped cream is one of those fridge staples that instantly makes desserts more fun and indulgent. I love adding a dollop on top of hot cocoa, fresh fruit, or even pancakes when I want a little treat. It’s light, fluffy, and perfectly sweet—turning s...
Whipped Cream
Hershey’s Syrup is a classic in my fridge—it’s rich, chocolatey, and makes everything taste better. I love drizzling it over ice cream, blending it into milk for an instant chocolate drink, or even using it to top pancakes and waffles. It’s sweet, ve...
HERSHEY'S Chocolate Syrup
Marshmallows are one of those sweet treats I always love having around—they’re soft, fluffy, and instantly bring a little joy. I use them for s’mores on movie nights, drop a few into hot cocoa for that cozy touch, or even melt them into rice crispy b...
Marshmallows
Kirkland Signature Lightly Breaded Chicken Breast Chunks are a freezer staple I always keep on hand. They’re made with boneless, juicy white meat chicken and coated in a light, crispy breading that cooks up perfectly in the oven or air fryer. I love ...
Kirkland Signature Lightly Breaded Chicken Breast Chunks, Boneless
Corpse Reviver Botanical is one of those cocktails that feels both refreshing and sophisticated—it’s bright, citrusy, and layered with herbal notes that wake up your palate. Traditionally made with gin, orange liqueur, Lillet, lemon juice, and just a...
Botanical | Corpse Reviver Electrolyte Drink
The Coconut Cult isn’t your average yogurt—it’s a super-creamy, probiotic-packed coconut yogurt that feels more like a treat than something healthy. I love eating it straight from the jar, topping it with fruit and granola, or even using it as a base...
The Coconut Cult
Churn Maple and Cinnamon ice cream is cozy comfort in a scoop—sweet, creamy, and perfectly spiced. The rich maple flavor pairs beautifully with the warm hint of cinnamon, making it taste like fall in a bowl. I love enjoying it on its own, scooping it...
Churn Peanut Butter
Good Girl Snacks Hot Girl Pickles are the perfect mix of tangy, crunchy, and spicy—basically, a jar full of attitude. I love snacking on them straight from the fridge, adding them to sandwiches, or even chopping them up for a zesty kick in salads. Th...
Good Girl Snacks
What's in my Pantry
I always keep a pack of hot cocoa mix in my pantry because it’s the quickest way to bring cozy vibes into any day. Just add hot milk or water, and you’ve got a warm, chocolatey hug in a mug. I love topping it with whipped cream or marshmallows to mak...
Hot Cocoa Mix
I’ll admit it—instant noodles are my ultimate comfort food and pantry lifesaver. They’re quick, affordable, and perfect for those busy days when cooking feels impossible. I love dressing them up with an egg, some veggies, or a dash of chili oil to ma...
INSTANT NOODLES
Chili garlic oil is my secret weapon in the kitchen—it instantly makes any dish taste bolder and more exciting. I drizzle it on noodles, rice, eggs, even pizza, and it never disappoints. The mix of heat from the chilies and the savory kick of garlic ...
Chili Garlic Oil
Rice is that one pantry staple I can never run out of—it’s the base of so many meals and goes well with just about anything. Whether it’s a simple fried rice, a comforting bowl with stew, or paired with grilled dishes, rice makes every meal feel comp...
Rice
Peanut butter is one of those pantry staples I always keep on hand—it’s creamy, rich, and endlessly versatile. I love it on toast for a quick breakfast, blended into smoothies for extra protein, or even straight from the spoon when I need a little pi...
Peanut Butter
Dark chocolate bars are my little pantry luxury—perfect for a quick treat, a stress reliever, or even a late-night pick-me-up. I love that they’re rich and slightly bitter, with just the right amount of sweetness. Sometimes I snack on a square or two...
Dark Chocolate Bars
Nescafé is my everyday coffee essential—quick, reliable, and always satisfying. I love how easy it is to make a rich cup of coffee in just seconds, whether I need a warm morning boost or an afternoon pick-me-up. Sometimes I keep it simple with hot wa...
Nescafe
Spice jars and condiments are the little heroes of my kitchen—they may look small, but they pack all the flavor. A pinch of chili flakes, a dash of soy sauce, or a drizzle of vinegar can completely transform a simple meal into something amazing. I lo...
Spice jar and condiment stand
Sprinkles are my favorite way to add a pop of color and fun to any treat. I love using them on cupcakes, doughnuts, ice cream, or even pancakes when I want to make breakfast extra cheerful. They don’t just look pretty—they add a little crunch and swe...
Sprinkles
Cooking oil is one of those absolute kitchen essentials—you can’t really cook without it. I use it every day, whether it’s for frying eggs, sautéing vegetables, or making crispy fried chicken. It’s also perfect for baking or even just drizzling over ...
Cooking Oils
Soy sauce is one of my go-to condiments—it adds that perfect salty, umami flavor that makes dishes taste instantly better. I use it for stir-fries, marinades, dipping sauces, and even just a splash over rice when I want something quick and satisfying...
Soy Sauce
Spam is one of those pantry staples that’s both nostalgic and practical—it’s tasty, filling, and so easy to cook. I love frying up slices for breakfast with rice and eggs, dicing it into fried rice, or even adding it to sandwiches for a quick savory ...
SPAM® Brand | Versatile Canned Meat
Sauz Tomato Sauce is one of my favorite pantry staples—it’s rich, flavorful, and makes cooking so much easier. I love using it as a base for pasta, stews, and even homemade pizza. The tomatoes are perfectly seasoned, so it saves me time in the kitche...
Sauz | A New Generation of Tomato Sauce
Mike’s Hot Honey is one of those condiments that completely changes the game—it’s sweet, spicy, and ridiculously addictive. I love drizzling it over pizza, fried chicken, or even cheese boards for that perfect sweet-heat combo. It’s also amazing on r...
Mike's Hot Honey
King Arthur Baking products are a staple in my pantry whenever I want to bake something that actually turns out great. Their flours are consistent, high-quality, and perfect for everything from soft bread to chewy cookies and fluffy pancakes. I love ...
King Arthur Baking
King Arthur All-Purpose Flour is my go-to flour for just about everything—it’s versatile, dependable, and always delivers the best results. I use it for bread, cookies, pancakes, and even pizza dough, and it never disappoints. What I love most is tha...
All-Purpose Flour
Carbone Mac and Cheese Alfredo is comfort food taken to the next level—creamy, indulgent, and packed with rich flavor. Made with Carbone’s signature Alfredo sauce, it combines the cozy goodness of mac and cheese with a gourmet twist. I love it as a q...
ALFREDO – Carbone Fine Food
Momofuku Chili Crunch Oil is one of those condiments that instantly upgrades any dish—it’s crunchy, spicy, and full of umami flavor. I love drizzling it over noodles, rice bowls, eggs, or even pizza when I want that perfect mix of heat and texture. T...