Herbs are plants, typically the leaf part, used for flavoring food, garnishing dishes, or for medicinal or aromatic purposes, distinguishing them from spices which are other plant parts like seeds or roots. Plant a herb garden and enrich your life an...
One of the most important culinary herbs, verdant basil brings a lush roundness to homemade dishes from pasta to a simple caprese salad. Discover all our varieties and their uses: Italian (the key ingredient in pesto), Greek, Thai and more.
While cilantro is the name for this plant’s leaves and stem, the dried seeds are known as coriander. The citrusy flavor of both make them key ingredients in Mexican and Asian cuisine.
You don’t need a field to grow gorgeous, fragrant lavender. A backyard garden bed or even containers work just fine. Lavender can also double as a beautiful border.
Lavender Seeds - Vegetable Seeds - Burpee
A soothing favorite in tea (simply use an infuser for the fresh flowers), chamomile aids with digestion and boasts anti-inflammatory properties. The German variety has a pineapple-like flavor and fragrance.
Chamomile Seeds - Grow German and Roman Chamomile, Herb Seeds - Burpee
Easy to grow, lemon balm adds a mild tartness to teas or a fresh citrus aroma to bathwater and potpourri. It’s also good for attracting pollinators.
Lemon Balm Seeds - Vegetable Seeds - Burpee
One of the best garden smells in the world is fresh, woodsy rosemary. Its earthy flavor perfectly cuts the richness of meat and potato dishes.
Rosemary Seeds and Plants - Grow Herbs in Your Home Garden - Burpee
With its velvety leaves and dusky flavor, sage is a delicious component in poultry dishes and home-baked bread. It’s also used as a digestive aid.
Sage Seeds - Grow Common and Organic Sage, Herb Seeds - Burpee
Although its tiny, lacy leaves look delicate, versatile thyme packs a distinctive earthy flavor that’s a wonderful complement to Italian dishes as well as many meats and vegetables. It’s also a favorite of pollinators like honeybees.
Thyme Seeds - Grow Common and Creeping Thyme, Herb Seeds - Burpee
Italian oregano is one of the quintessential herbs for sauce and soup making. Having larger leaves than Greek oregano, it dries down easily but leaves retain a large surface area. Italian oregano also stays sweet and hearty through prolonged cooking ...
Oregano, Italian
Large fragrant leaves are used in potpourri, oils, and incense.
Patchouli
Cooks Garden Favorite. The eucalyptus plant is beautiful in the garden and dries easily for use in herbal teas and indoor decoration. Popular culinary uses include infused butter and sauces, herbal jelly, or on the grill to create a smoky flavor!
Eucalyptus gunii, Silverdrop
Cook's Garden Favorite. This variety is a sultry and refreshingly pungent as the name suggests. A delectably sweet topping for fruit and ice cream alike, also great for hot tea. As a general rule the mentha family is best grown in containers as it's ...
Mint, Peppermint Chocolate
Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic S...
Herb, Dill Bouquet Organic
A new twist on an old favorite-this compact fennel will no longer shade out your herb garden, yet allows for the same rich, distinctive flavor. Very uniform and resistant to tip burn, these high-quality, smooth bulbs are best for spring and autumn cr...
Fennel, Orion Hybrid
Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.
Marjoram, Sweet
Great addition to soups, fish, vegetables, cheese dishes and herb butter. Start first indoors or outdoors after danger of frost.
Chervil, Curled
The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost.
Chives, Garlic
Flavor fish, poultry, salads, and salad dressings.