😋 Fork Yeah! My Favorite Recipes

🌯 Gigi’s Creamy Ranch Pinwheels These little pinwheels are creamy, savory, and seriously snackable! They’re easy to make ahead, perfect for parties, holidays, potlucks, or game day—and even better served with a side of salsa. Want to make them extra cheesy? Toss in a little shredd... Ingredients 2 (8 oz.) packages cream cheese, softened 1 package Hidden Valley Ranch Dressing Mix 2 green onions, finely chopped 20 small flour tortillas 1 (4 oz.) can Rotel, well drained 1 (4 oz.) can sliced black olives, drained 4 oz. bacon bits, finely chopped Shredded cheese, optional Salsa, for serving 👩‍🍳 Let’s Make Them! In a bowl, mix together the softened cream cheese, ranch dressing mix, and finely chopped green onions until everything is well combined. In a separate bowl, combine the drained Rotel, black olives, and finely chopped bacon bit...

Hidden Valley Original Ranch® Seasoning Mix

🥒 Cool & Creamy Stuffed Cucumber Rings These little cucumber bites are cool, creamy, crisp, and so refreshing! They’re especially delicious on a hot summer day and make an easy appetizer for parties, BBQs, showers, or anytime you want something light and tasty. 🛒 Ingredients 3 cucumbers 1 (8 oz.) package cream cheese, softened ½ teaspoon salt 1 teaspoon lemon juice 1½ teaspoons Worcestershire sauce ¼ teaspoon garlic salt 👩‍🍳 Let’s Make Them! Peel the cucumbers if you’d like, or leave some of the peel on for a little extra color. Using an apple corer, carefully remove the center of each cucumber, creating a hollow cavity. In a bowl, combine the softened cream cheese, salt, lemon juice, Wo...

Philadelphia - Cream Cheese Spread | United States

🌶️ Cheesy Baked Salsa Spread Oh, this one is warm, cheesy, a little crunchy, and absolutely made for dipping! The buttery pecan layer on the bottom makes it extra special. Put this out with a big bowl of chips and watch everyone gather around. Yum, yum! 🛒 Ingredients 1 cup pecans, chopped 1 tablespoon butter, melted 2 (8 oz.) packages cream cheese, softened 1 package taco seasoning 8 oz. shredded cheese 1 cup your favorite salsa Chips, for serving — I suggest Juantonio's chips! 👩‍🍳 Let’s Make It! Preheat the oven to 275°F. Combine the chopped pecans and melted butter. Spray a 9-inch glass pie plate with nonstick cooking spray, then spread the pecan mixture evenly across the bottom. Bake at 275°F for 25 minutes. While the pecans are baking, m...

Old El Paso Taco Seasoning

🍫❤️ Chocolate Raspberry Cake Chocolate and raspberry are just made for each other! This cake is rich, moist, fruity, and incredibly easy to put together. Top it with chocolate frosting and a raspberry drizzle for an extra-special finish that looks as delicious as it tastes. 🛒 Ingredients 1 box chocolate cake mix 1 (10 oz.) bag frozen raspberries, thawed 8 oz. sour cream 4 tablespoons raspberry jelly ½ cup water 3 eggs, beaten Your favorite frosting, for topping 👩‍🍳 Let’s Bake! Preheat your oven to 325°F. Spray your cake pan well with nonstick cooking spray. In a large mixing bowl, combine the chocolate cake mix, thawed raspberries, sour cream, raspberry jelly, water, and beaten eggs. Mix until all the ingredients are well ... 🍓 Gigi’s Tip You can use any frosting you love, but I recommend a rich chocolate frosting topped with a beautiful raspberry drizzle. Chocolate on chocolate with that burst of raspberry? Yum! 🍫🍓 Rich chocolate, sweet-tart raspberry, and one seriou...

Betty Crocker, Cake Mix, 13.25 oz, Super Moist Chocolate ...

🍋‍🟩 Creamy Key Lime Cheesecake If you love that perfect mix of sweet, creamy, and a little tangy, this Key Lime Cheesecake is calling your name! It’s simple to make, wonderfully refreshing, and especially delicious served nice and cold with a fluffy dollop of whipped cream on top.... Ingredients 3 eggs, beaten 2 (8 oz.) packages cream cheese, softened ⅔ cup sugar 16 oz. sour cream ¼ cup key lime juice 1 (9-inch) graham cracker crust Whipped cream, for topping 👩‍🍳 Let’s Make It! Preheat your oven to 350°F. In a large mixing bowl, beat together the eggs, softened cream cheese, sugar, sour cream, and key lime juice until smooth and creamy. Pour the filling evenly into the graham cracker crust. Bake for 60–... 💚 Gigi’s Tip A really good whipped cream is the perfect finishing touch. You can even add a thin slice of fresh lime or a little lime zest on top to make it extra pretty. Cool, creamy, tangy and sweet—this is one of those desserts that tastes like ...

Key Lime

Bourbon Pound Cake This Bourbon Pound Cake is simple, rich, and absolutely delicious! With a splash of your favorite bourbon and a dusting of powdered sugar, it makes a wonderful dessert any time of year—but I especially love this one around the holidays. 🎄✨ 🛒 Ingredients 1 box vanilla cake mix ¾ cup sugar ⅓ cup vegetable oil 2 eggs, beaten ½ cup your favorite bourbon Powdered sugar, for topping 👩‍🍳 Let’s Bake! Preheat your oven to 350°F. Spray your cake pan well with nonstick cooking spray. In a large bowl, combine the vanilla cake mix, sugar, vegetable oil, beaten eggs, and bourbon. Mix until everything is well combined and the batter i...

Betty Crocker Favorites Super Moist Vanilla Cake Mix, 13.25 oz

🥓🧀 Gigi’s Bacon & Gouda Squares These are yummy, cheesy, bacon-filled little squares of goodness—and I love them! Buttery crescent rolls, melty Gouda, fluffy eggs, and crispy bacon come together in one easy dish. They’re perfect for brunch, holiday mornings, or anytime you want so... Ingredients 8 crescent rolls 4 slices Gouda cheese 3 eggs, beaten 1 tablespoon onion, finely chopped ¾ cup milk 5 slices bacon, cooked and crumbled Nonstick cooking spray 👩‍🍳 Let’s Make Them! Preheat your oven to 425°F. Spray an 8 x 8-inch baking dish with nonstick cooking spray. Take 4 crescent rolls and press the seams together to form one piece of dough. Press it evenly across the bottom and about 1 inch up the sides of your baking di... ❤️ Gigi’s Tip These are especially good fresh and warm from the oven when that Gouda is all melty inside. Cut them into smaller squares for a brunch spread or appetizer tray—or make them a little bigger for breakfast. Buttery crescent rolls + Gouda +...

Pillsbury Crescent Rolls, Original Pastry Dough, 8 Rolls, 8 oz

🍳 Gigi’s Breakfast Scramble This is one of those easy, hearty breakfast dishes that’s made for sharing! Loaded with eggs, ham, colorful veggies, cheese, and fresh cilantro, it’s warm, cheesy, filling, and absolutely delightful. I especially love this one for family get-togethe... Ingredients 1 dozen eggs, beaten 1 cup ham, diced 1 bell pepper, chopped 1 small onion, finely chopped 1 tomato, diced 8 oz. shredded cheese 1 oz. fresh cilantro, chopped Nonstick cooking spray 👩‍🍳 Let’s Make It! Preheat your oven to 325°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. In a large bowl, combine the beaten eggs, diced ham, bell pepper, onion, tomato, shredded cheese, and cilantro. Give everything a good stir until all those deli... ❤️ Gigi’s Tip This is a great recipe when you’re feeding a crowd because everything goes into one dish. Serve it alongside toast, fresh fruit, breakfast potatoes, or your favorite brunch goodies. Easy to make, easy to share, and perfect for gatherin...

Kraft Shredded Cheese

🥔🧀 Cheesy Hash Brown Casserole This is one of those quick and easy recipes I love! Crispy-edged hash browns, savory sausage, creamy sauce, and plenty of cheesy goodness all baked together in one dish. It’s comfort food at its best and perfect for breakfast, brunch, holidays, or fe... 1 lb. sausage, browned and drained 32 oz. frozen hash brown potatoes 1 can cream of chicken soup 1 (8 oz.) jar Cheez Whiz 8 oz. sour cream Salt and pepper, to taste Nonstick cooking spray 👩‍🍳 Let’s Make It! Preheat your oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. In a large bowl, combine the browned and drained sausage, frozen hash browns, cream of chicken soup, Cheez Whiz, and sour cream. Season with... ❤️ Gigi’s Tip This is a great recipe to keep around when you want something easy, filling, and delicious without a lot of fuss. Put it on a brunch table alongside eggs and fresh fruit, and you’ve got a meal everyone can dig into. Sausage, potatoes, a...

Campbell's, Condensed Cream of Chicken Soup, 10.5 oz can

🔥🍋 Grilled Parmesan Asparagus Fresh asparagus on the grill is simple, flavorful, and so delicious! A little olive oil, lemon pepper, and Parmesan turns an everyday veggie into a side dish that’s perfect for summer cookouts, steaks, chicken, or just about anything coming off the ... Ingredients 12 stalks fresh asparagus 2 tablespoons olive oil ½ teaspoon salt ½ teaspoon lemon pepper seasoning ½ cup Parmesan cheese 1 lemon, cut into wedges Aluminum foil 👩‍🍳 Fire Up the Grill! Trim or snap off the tough, woody ends from the asparagus. Place the asparagus on a sheet of aluminum foil. Drizzle with olive oil, then sprinkle evenly with salt and lemon pepper seasoning. Place on the grill and cook for 15–20 m... 🥓 Gigi’s Bacon-Lover Variation Want to take them up another notch? Wrap the asparagus in bacon before grilling! The smoky bacon with the asparagus is absolutely delicious and makes a fun variation for backyard BBQs. ❤️ Gigi’s Tip Give those lemon wedges a good squeeze right before eating. That fresh citrus with the salty Parmesan and smoky grilled asparagus is so good! Fresh, smoky, cheesy, lemony—and proof that veggies absolutely belong at the BBQ! 🔥🍋🧀

Lemon Pepper Seasoning for Flavorful Cooking

🍕🍔 Gigi’s Grilled Pizza Burgers Pizza meets burger—and you really can’t go wrong with that combination! These Pizza Burgers are one of my favorite recipes, packed with pizza flavor right inside the burger. They’re easy, cheesy, and perfect for firing up the grill on a summer evenin... Ingredients 1 lb. ground beef 1 onion, finely chopped ½ green bell pepper, finely chopped 8 oz. your favorite pizza sauce 1 teaspoon oregano 1 teaspoon garlic powder 8 oz. shredded cheese Your favorite hamburger buns 🔥 Fire Up the Grill! In a large bowl, combine the ground beef, finely chopped onion, green bell pepper, pizza sauce, oregano, garlic powder, and shredded cheese. Gently mix everything together until evenly combined. Shape the mixture into hamburger... ❤️ Gigi’s Tip Want even more pizza flavor? Add a little extra pizza sauce and melted cheese on top before serving. You could even add your favorite pizza toppings and make each burger your own! Cheesy, saucy, grilled and delicious—part pizza, part bu...

Pizza Sauce Cans for Cooking & Baking

🍹🔥Drunken Chicken Now this is chicken with a little attitude! Limeade, tequila, Triple Sec, cilantro, and jalapeños come together for a sweet, citrusy marinade with just the right kick. It’s a fun one for summer BBQs, backyard get-togethers, or anytime you’re ready t... Ingredients 1 cup frozen limeade, thawed ¼ cup tequila 2 tablespoons Triple Sec 2 tablespoons fresh cilantro, finely chopped 4 oz. diced jalapeños 4 boneless, skinless chicken breasts 🍹 Make the Marinade Combine the limeade, tequila, Triple Sec, cilantro, and jalapeños in a bowl. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for 2–3 hours. 🔥 Fire Up the Grill! Remove the chicken from the marinade and place it on a preheated grill. Grill for approximately 30 minutes, turning as needed, until the chicken reaches an internal temperature of 165°F. If you’d like to baste the chicken while ...

Shop Limeade Concentrate for Refreshing Drinks

🍒 The Faux Amaretto No Amaretto? No problem! This super-simple mocktail gives you that sweet-and-sour vibe with a fun Dr Pepper twist. It only takes a couple of ingredients, and just about any dive bar has everything needed to whip one up. 🛒 What You’ll Need A glass P... 🍹 Let’s Make It! Fill your glass with ice. Pour in equal parts Dr Pepper and sweet & sour mix. Give it a quick, gentle stir. Pop a cherry on top for that classic bar-drink finish. Serve immediately and enjoy! 🍒 Gigi’s Bartender Tip This is a great little mocktail when you want something sweet, tart, easy, and alcohol-free without needing a bunch of fancy ingredients. And after 30 years behind the bar, I appreciate a drink that keeps things simple! Two ingre...

Dr Pepper

🌴🌅 Tropical Daydream Want something that looks like a tropical vacation but without the alcohol? This colorful little mocktail is fruity, refreshing, and made with ingredients you can find behind just about any dive bar. Plus, that beautiful grenadine sunrise makes it l... 🍹 What You’ll Need A glass Plenty of ice Orange juice Pineapple juice A splash of grenadine Maraschino cherry, for garnish 🌅 Let’s Make It! Stack your glass with plenty of ice. Pour in the orange juice. Top it with pineapple juice. Slowly pour a sp...

Pineapple Juice

Mule Without the Kick All that refreshing ginger-and-lime mule flavor without the booze! This is an easy mocktail to order or make because most bars already have the ingredients on hand for a classic Moscow Mule. Spicy, fizzy, citrusy, and refreshing—it definitely doesn’t... Let’s Make It! Stack your glass or copper mug with plenty of ice. Add a couple drops of alcohol-free bitters, if using. Pour in a splash of lime juice. Add your ginger beer. Top everything off with a little club soda for some extra fizz. Garnish wit... Gigi’s Bartender Tip If you have a copper mule mug, definitely use it—it makes the whole drink feel a little more special. But don’t let that stop you from making one. A regular glass works just fine! Ginger, lime, bubbles, and plenty of kick—just no...

Club Soda in Cocktail Mixers

🍗 Chicken: The Second Act Casserole Don’t toss that leftover chicken—give it a second act! This quick and easy casserole turns yesterday’s chicken into a creamy, comforting dinner with veggies, mushrooms, olives, and a crunchy ramen topping. Less waste, less fuss, and another deliciou... 🛒 Ingredients 3 cups leftover cooked chicken, chopped 1 bell pepper, chopped 1 small can sliced mushrooms, drained ½ teaspoon sage 2 cans cream of mushroom soup 1 cup whole milk Salt and pepper, to taste 1 small jar sliced olives, drained 1 package Top Ramen noodles Nonstick cooking spray 👩‍🍳 Let’s Make It! Preheat your oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Combine the chopped leftover chicken, bell pepper, drained mushrooms, and sage. Spread the chicken mixture evenly in your prepared baking d... ❤️ Gigi’s Tip This is exactly why I love leftovers! Instead of throwing away perfectly good chicken, you can turn it into an easy second dinner that doesn’t feel like leftovers at all. Yesterday’s chicken + a little kitchen creativity = tonight’s di...

Tyson All Natural, Fresh, Boneless, Skinless Chicken ...

🥔 Yesterday’s Spuds, Tonight’s Dinner Got baked potatoes left over from last night? Don’t toss those spuds! Turn them into this creamy, cheesy, bacon-loaded comfort dish instead. It’s warm, filling, easy to make, and one delicious way to turn leftovers into a dinner everyone will actuall... Approximately 1 stick butter or margarine ⅔ cup self-rising flour Approximately 7 cups milk 4–5 leftover baked potatoes, peeled and cubed 1 lb. bacon, cooked and crumbled 8 oz. shredded cheese, your choice 8 oz. sour cream Salt and pepper, to taste 👩‍🍳 Let’s Make It! In a large saucepan, combine the butter or margarine and self-rising flour. Heat while stirring until the mixture is nice and smooth. Slowly add the milk, stirring constantly, and continue cooking until the mixture thickens. Add ... ❤️ Gigi’s Tip Use whatever shredded cheese you already have in the refrigerator. Cheddar is delicious, but this is a leftover recipe—use what you’ve got and make it your own! Last night they were baked potatoes. Tonight they’re creamy, cheesy, bacon...

Shop Bacon

🔥🥩 Steak’s Second Sizzle Don’t let last night’s steak go to waste! This quick and easy recipe turns leftover steak into a warm, savory, comforting dish with tender potatoes and onions. With just a few simple ingredients and one pot, you can give yesterday’s steak a deliciou... 🛒 Ingredients Approximately 2 cups cooked leftover steak, chopped into bite-size pieces 2 cups water 2 beef bouillon cubes ½ onion, chopped 1 potato, peeled and chopped into bite-size pieces Approximately 1 teaspoon flour, plus more if needed Salt and pepper, to taste Your favorite seasonings, optional 👩‍🍳 Let’s Make It! Add the chopped steak, water, beef bouillon cubes, onion, and potato to a saucepan. Bring everything to a gentle simmer and cook for approximately 20–25 minutes, or until the potato is tender and all those flavors have come toge... ❤️ Gigi’s Tip This is one of those no-fuss leftover recipes that’s easy to make your own. If you have a few extra veggies hanging around in the fridge, toss them in and make that steak stretch even further! Yesterday’s steak just got its second sizzl...

Beef Bouillon for Flavorful Cooking

🥂🧀 Pop, Fizz & Spread A little bubbly and a whole lot of cheesy goodness! This Champagne Gorgonzola Cheese Spread is one of those wonderfully simple recipes you can easily make more or less of depending on how many people you’re serving. Creamy, tangy, with a little kick—... 🛒 Ingredients Approximately 8 oz. Gorgonzola cheese, softened Approximately 1 stick butter, softened Approximately ¾ cup champagne — I like Korbel Cayenne pepper, to taste Salt, to taste Your favorite seasoning, to taste — I love a little Cajun seasoning! Your favorite crackers, for serving 🥂 Let’s Make It! Place the softened Gorgonzola cheese and butter in a mixing bowl. Add the champagne and mix everything together until creamy and well combined. Add cayenne pepper and salt to taste. Sprinkle in your favorite seasonings. I like usin... ❤️ Gigi’s Tip This recipe is easy to adjust for your crowd. Make a smaller batch for a few friends or increase everything when you’re entertaining a houseful. And don’t be afraid to play around with the seasonings—that’s part of the fun! Pop the bubb...

Korbel Brut California Champagne Sparkling White Wine ...

🍍 Sweet Meets Sassy Pork Sweet, tangy, colorful, and so easy to put together! This sweet-and-sour pork combines tender pork, peppers, pineapple, and a flavorful sauce, then lets the oven do the rest. Serve it over warm rice and you’ve got an easy dinner that people love! 🛒 Ingredients 4 boneless pork chops, browned, cooked, and cubed 1 green bell pepper, cut into julienne strips 1 red bell pepper, cut into julienne strips 1 onion, chopped 1 (16 oz.) can pineapple chunks with juice 8 oz. Catalina French dressing 1 package dry French onion soup mix 1 tablespoon soy sauce 2 cups cooked rice, for serving Nonstick cooking spray 👩‍🍳 Let’s Make It! Preheat your oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Layer the cubed pork, green bell pepper, red bell pepper, and chopped onion in the prepared dish. In a separate bowl, combine the pineapple... ❤️ Gigi’s Tip Don’t drain that pineapple—the juice is part of what gives the sauce its sweet-and-tangy flavor! You can also adjust the amount of peppers and onions to suit your family. A little sweet, a little tangy, and a whole lot of delicious—this...

Shop Catalina Dressing Varieties for Salads

🦃 Thanksgiving in a Casserole All those cozy Thanksgiving flavors tucked into one easy, cheesy casserole! This is a great way to give cooked turkey a delicious second life, and it’s simple enough to throw together without spending all day in the kitchen. Even better, it’s a wonde... 🛒 Ingredients 1 (8 oz.) package Stove Top stuffing 3 cups cooked turkey, diced 1 small can Rotel 1 red bell pepper, chopped 1 can cream of chicken soup 8 oz. sour cream ½ cup water ½ stick butter, melted 8 oz. shredded mozzarella cheese Nonstick cooking spray 👩‍🍳 Let’s Make It! Preheat your oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, combine the Stove Top stuffing, diced turkey, Rotel, chopped red bell pepper, cream of chicken soup, sour cream, water, and mel... ❤️ Gigi’s Tip Keep this recipe handy for the day after Thanksgiving when that leftover turkey is staring at you from the refrigerator! It turns those leftovers into something completely different—and it’s easy to make ahead when you need a dependable...

Shop Stove Top Stuffing Mixes for Meals

🏈🌽 Fourth & Corn Salsa Game day just got a little more delicious! Fourth & Corn is a quick and easy salsa loaded with corn, Rotel, olives, jalapeños, and a little Cajun kick. Mix it, grab the tortilla chips, and you’re ready for kickoff! 🌶️🏈 🛒 Ingredients 2 (15 oz.) cans whole kernel corn, drained 1 small can Rotel 1 small can chopped black olives, drained 1 small can chopped jalapeños, drained or use fresh chopped jalapeños if you prefer 4 tablespoons balsamic vinegar 1 tablespoon Slap Ya Mama Cajun Seasoning Tortilla chips, for serving 🌽 Let’s Make It! Add the drained corn, Rotel, black olives, and jalapeños to a large bowl. Pour in the balsamic vinegar. Sprinkle in the Cajun seasoning. Give everything a good stir until well combined. Serve with plenty of crunchy tortilla chips a... ❤️ Gigi’s Tip Want to control the heat? Use fewer jalapeños for a milder salsa or add some fresh jalapeños when you want Fourth & Corn to bring a little extra kick to kickoff! No cooking, no fuss—just mix, scoop, crunch, and get back to the game!...

ROTEL Original Diced Tomatoes and Green Chilies

🌮🏈 Nacho Average Party Mix This definitely isn’t your average snack mix! Crunchy, buttery, salty, and kicked up with taco seasoning, it’s the kind of game-day snack you put out in a big bowl and watch disappear. Make a batch for tailgating, football parties, or anytime you ne... 🛒 Ingredients 2 cups Cheerios cereal 4 cups Corn Chex cereal 2 (3 oz.) cans French fried onions 1 (7 oz.) can shoestring potatoes 5 oz. chow mein noodles 1½ cups peanuts 2½ oz. almonds or substitute your favorite nuts 1 packet your favorite taco seasoning 1 stick butter, melted 🏈 Let’s Make It! Preheat your oven to 250°F. In a very large bowl, combine the Cheerios, Corn Chex, French fried onions, shoestring potatoes, chow mein noodles, peanuts, almonds, taco seasoning, and melted butter. Gently toss everything together un... ❤️ Gigi’s Tip Make this one your own! Swap the almonds for another favorite nut or choose a mild, spicy, or extra-hot taco seasoning depending on how much game-day kick you want. Crunch. Munch. Repeat. This is Nacho Average Party Mix! 🌮🔥🏈

Corn Chex Cereal Gluten Free Options

🌶️🏈 Chillin’ & Dippin’ Salsa Spread Get those chips ready because this one is made for dipping! A buttery almond base topped with creamy, cheesy, taco-seasoned salsa goodness makes this an easy game-day spread everyone can gather around. Warm, cheesy, crunchy, and full of flavor—what ... 🛒 Ingredients 1 cup almonds, chopped 1 tablespoon butter, melted 2 (8 oz.) packages cream cheese, softened 1 packet taco seasoning 1 (8 oz.) package shredded cheddar cheese 1 cup your favorite salsa, homemade or store-bought Tortilla chips, for serving Nonstick cooking spray 🏈 Let’s Make It! Preheat your oven to 375°F. Combine the chopped almonds and melted butter. Spray a 9-inch glass pie plate with nonstick cooking spray, then spread the almond mixture evenly across the bottom. Bake at 375°F for 25 minutes. While the... ❤️ Gigi’s Tip Use whatever salsa your crowd loves—mild, medium, or bring the heat! Homemade salsa works beautifully, too. Grab a chip, scoop it up, and get back to the game—because this dip won’t last through halftime! 🌶️🧀🏈

Philadelphia Cream Cheese

🥫🥣 Straight Outta the Pantry Soup When you want something warm, hearty, and easy without a bunch of prep, raid the pantry! This soup is loaded with beef, tomatoes, veggies, beans, and—of course—Rotel, because I love my Rotel! ❤️ Toss it all together, let it simmer, and dinner practic... 🛒 Ingredients 1 lb. ground beef, cooked and drained 1 (15 oz.) can stewed tomatoes 1 can tomato basil soup 1 (15 oz.) can vegetable beef soup 1 can Rotel 1 can Nalley chili with beans 1 can whole kernel corn, drained 1 can cut green beans, drained 1 can Veg-All 🥄 Let’s Make It! Add the cooked and drained ground beef to a large soup pot. Add the stewed tomatoes, tomato basil soup, vegetable beef soup, Rotel, chili with beans, drained corn, drained green beans, and Veg-All. Give everything a good stir and b... ❤️ Gigi’s Tip This is a true use-what-you’ve-got pantry recipe, so don’t be afraid to make it your own. Have another can of veggies that needs using? Toss it in! And yes, the Rotel stays—it gives this soup that little something extra. 🌶️ Open the c...

Veg-All

🥦🧀 Cheddar Weather Soup When it’s Cheddar Weather, grab a bowl and get cozy! 🥣 This creamy broccoli and cheese soup is one of my favorites because it’s hearty, cheesy, and incredibly easy to make. Toss everything into one pot, let it simmer, and you’ve got a warm bowl of ... 🛒 Ingredients 1 (14 oz.) can chicken broth 1 can cream of chicken soup 2 stalks celery, chopped ½ onion, chopped 1 lb. Velveeta cheese, cubed 1 cup milk 2 bunches fresh broccoli, chopped 🥄 Let’s Make It! Add the chicken broth, cream of chicken soup, celery, onion, cubed Velveeta, milk, and chopped broccoli to a large saucepan. Stir everything together and bring to a gentle boil. Reduce the heat and simmer for approximately 1 hour, ... ❤️ Gigi’s Tip Keep the heat nice and low while the soup simmers and give it a stir every so often, especially as the Velveeta melts. Want it extra cheesy? I certainly won’t judge! Add a little shredded cheddar on top before serving. Cold day, warm b...

Velveeta, Pasteurized Recipe Cheese Product, 16 oz ...

🥔🌶️ Tater Soup with an Attitude This isn’t your ordinary potato soup—it’s got a little attitude! Creamy potatoes, melty Velveeta, veggies, and a can of Rotel (because you know I love my Rotel!) come together for an easy, cheesy soup with just the right little kick. ❤️ 🛒 Ingredients Approximately 5 cups water 5–7 potatoes, peeled and diced 2 stalks celery, chopped 1 carrot, chopped 1 can cream of chicken soup 1 can Rotel 1 lb. Velveeta cheese, cubed Salt and pepper, to taste 🥄 Let’s Make It! Add the potatoes, celery, and carrot to a large pot with approximately 5 cups of water. Cook for about 10 minutes, or until the vegetables are tender. Add the cream of chicken soup, Rotel, cubed Velveeta, salt, and pepper. Stir unti... ❤️ Gigi’s Tip Keep this soup at a gentle, low simmer once you add the Velveeta. And whatever you do, don’t skip the Rotel! That little bit of tomato and kick is what gives these taters their attitude. 🌶️ Creamy, cheesy, a little sassy, and ridiculou...

ROTEL Original Diced Tomatoes and Green Chilies

😋 Fork Yeah! My Favorite Recipes

Bites Before the Main Event

🍰 Life’s Short, Eat Dessert First

🍳 Rise, Shine & Brunch

🍔 Grill, Baby, Grill!

🍹 Zero Proof, Full Flavor

🥘 Come Hungry, Stay for Seconds

🎄 Home for the Holidays & Hungry

🍔 Kickoff & Chow Down

🥄 Come Get Your Cozy On