Recommendations for super trendy places to eat to hang out with delicious and affordable food
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Kupang, which is a type of small shellfish, can only be found in Surabaya. It has a unique texture and is a bit like sand but tastes delicious.
Lontong Kupang ARTOMORO
The slices of satay at this culinary tour of Surabaya are larger and have been seasoned beforehand with roasted coconut, this is what makes Sate Klopo Ondomohen more savory.
SATE KELOPO ONDOMOHEN BU ASIH, Surabaya
Lontong balap consists of ontong, fried tofu, bean sprouts, lentho, fried onions, soy sauce, and chili sauce combined with fresh sauce. Plus the deliciousness of mussel satay and a glass of young coconut ice will certainly be very appetizing.
Lontong Balap Asli Pak Gendut
The taste of the soft fried duck is delicious and savory
Bebek Sinjay
Yellow rice combined with balado eggs, tuna, noodles, and serundeng creates a special blend of flavors.
Nasi Kuning Avon
Here, you can eat chicken porridge topped with delicious liver and gizzards.
Bubur Ayam Spensix Bang Salim
Rujak cingur usually consists of slices of several types of fruit such as cucumber, collari, jicama, young mango, pineapple, kedondong, then added with rice cake, tofu, tempeh, bendhoyo, cingur, as well as vegetables such as sprouts/bean sprouts, kal...
Achmad Jais Cingur Rujak
This stall only opens at night. The rawon meat here is quite large and also tender. The taste of the broth is so appetizing.
RawonSetan Mbak Endang
This Surabaya culinary tour consists of pecel rice mixed with rawon sauce.
Nasi Pecel Rawon Pucang Moro Seneng
Jancuk fried rice tastes super spicy with a portion that is big enough to be shared with several people.
Nasi Goreng Jancuk
Warm rice with iwak pe, aka stingray, coated in bright red chili sauce, could make you addicted.
Sego Sambel Mak Yeye
The main ingredients for Karak satay are beef innards, especially intestines, and there is also meat that is given special spices.
Karak Sate, less known traditional food of Surabaya - Ayorek!
The fried duck is famous for being very crispy, with a sensation of savory yellow spices that are quite sharp. The texture of the meat is really tender.
BEBEK PALUPI
This typical Surabaya semanggi pecel consists of clover leaves, bean sprouts, water spinach, uli crackers, and seasoning made from cassava combined with chili sauce. This food is usually served on a banana leaf base.
Semanggi
This restaurant, which has been around since 1933, specializes in selling various types of ice cream and is very well-known in Surabaya.
Zangrandi Ice Cream
The mainstay menu includes grilled chicken, fried chicken, penyet, grilled gourami, sweet and sour, shrimp. The drinks are also fresh and tempting, such as es cao, dawet, campur, young coconut.
Ayam Bakar Primarasa
The menus are typical Indonesian, such as croquettes, Acehnese gulai jalai bread, rendang, dendeng, snapper, yellow rice, and others. For drinks, you can order juice, ginger tea, turmeric.
Botanika - Kertajaya Indah
Sas Cafe and Resto offers a rural atmosphere in the middle of the heat of Surabaya City with a lesehan concept and small gardens. The lesehan place is shaped like small joglos that are comfortable for families.
SAS Cafe N Resto
Domicile Kitchen Lounge provides a more cozy atmosphere with lots of sofas and beanbags.