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Things you will find in my gourmet vegan pantry/ fridge
16
items Sections
2
Ingredients I use for cooking
dessert
Ingredients I use for cooking
I love cooking for my loved ones and as a result of my trips to my family's village in South Italy as a child and spending hours in the kitchen with my aunties who live to cook, I developed a very refined palate for quality dishes and ingredients. I ...
This brand makes the yummiest, creamiest oats ever, as well as a delicious, authentic olive oil that takes me back to my family's village in South Italy. The oil is not always available because they only make so much to last until the following seaso...
Brushwoods | Buy online Australian Oats and Artisan Olive Oil
I'm obsessed with these delicious organic macadamias and their macadamia oil is in a league of its own- there is simply no comparison to other macadamia oils on the shelves. I find it almost impossible to find in the shops and I'm not sure why. It's ...
Hand 'N Hoe Organic Macadamias
This is the bottled tomato passatta that I use to make my special red pasta sauce. My aunties in in the Italian village where my relatives live use the baby Roma tomatoes to make their sauces so I was so excited to discover that someone was selling t...
Baby roma product information | Mutti Australia
This vegan cheese brand is one of my favourites in Australia. If you ever want to bring something to a small gathering that will impress your friends, consider one of their jars. Expensive yes, but just bringing a jar out of the fridge and putting it...
Botanical Cuisine Lemon and Dill Cashew Cheese 325g
One of my favourite Australian vegan cheese brands Rebel and Rascal makes this almond meal feta which I love to place in the middle of the dinner table to spice up my dishes. I love to crumble it into salads or mix it into hot dishes- it's so versati...
Rebel & Rascal Marinated Fetta | La Petite Fauxmagerie
This product is a game changer! I recently discovered it and brought back the old creamy recipes from my vegetarian days when I was still using dairy. It was so exciting to make those creamy dishes again without the after-taste of coconut milk, which...
Flora Cream | La Petite Fauxmagerie
My favourite gluten-free pasta in the world! My next favourite is Rummo chickpea and also their red lentil.
Gluten-free Pasta — Olive Green Organics
My second favourite gluten-free pasta brand! They do chickpea, red lentil, and also plain gluten free pasta.
2 x Rummo Gluten Free Chickpea Penne Rigate No 66 300g
My favourite vegan ravioli brand. I have only tried the mushroom one which is absolutely delicious and I can only imagine that their other flavours are great too.
NOMMA Vegan Portobello&Porcini Rav255g
My favourite gluten-free wraps. I particularly like using these to make little pizzas in the air fryer. Vegan of course!
No Nut hemp Wrap - Primal Alternative By Avni
My favourite non dairy milk!
Nutty Bruce Activated Almond and Coconut Milk
I use this product so much, as well as their mushroom one, when making broths, boiling rice, quinoa, soups, etc, to infuse my dishes with an extra element of flavour.
Nutra Organics Vegetable Broth Garden Veggie
I love adding this to the pot to add an extra dimension of flavour to stews, soups, curries, or when cooking rice or quinoa.
Nutra Organics Broth Vegetable Mushroom Veggie
A healthier alternative to soy sauce (non GMO and less salty). A must-have in the pantry!
Bragg Liquid Aminos All Purpose Seasoning
My favourite brand of miso and soy sauce. 100% organic and handmade in Sydney using local NSW ingredients. It's hard to go back to using mass produced miso and soy sauce. They also have gluten free soy sauce!
Organic Brown Rice Miso Paste | Enokido Miso
dessert
Delicious little sugar-free vegan dessert! I grew up loving carob products but they became rarer to see as I got older. This product is my favourite one- the cacao butter and avocado oil make it the perfect creaminess.
Little Zebra Food Co. Dark Carob Buds, 85g