Kitchen ingredients that you may not know about, but take your baking and cooking to another level.
Sections
2
Savory/Cooking
Sweet/baking
Savory/Cooking
Specialty ingredients for your cooking
The drizzle and sizzle! Great olive oil for cooking, baking, dressing salads and topping ice cream!
GRAZA
Heirloom dry beans for soups, sides, and salads
Heirloom Beans - Rancho Gordo
This is a local Des Moines shop that sells endless spices, flavorings, oils and more, plus they ship!
AllSpice Culinarium
Maldon is a fabulous flaky sea salt for garnishing chocolate chip cookies and caramel sauce.
Pyramid Flaky Sea Salt - Our Products & Story | Maldon Salt
00 flour is THE flour for making pizza dough and pasta!
'00' Flour For Pizza Dough | King Arthur Baking Company
Gorgeous, bright and zingy vinegars
The Pair Vinegar Set - Brightland
Sweet/baking
Specialty ingredients for your baking
Easier to use than powdered gelatin
Gelatin Sheets
Smooth pistachio paste is perfect for ganaches, buttercreams and cream fillings.
Pistachio Paste
Rancho Gordo Heriloom Beans
Tart Shells & Mini Cones - Cambie
A great tasting almond extract for cookies and cakes!
Pure Almond Extract | Water Soluble Flavoring - OliveNation
A rich, aromatic red brown Dutch cocoa powder that has great flavor and adds wonderful depth of flavor to cakes, cookies, brownies and fillings.
Extra Brut Cocoa Powder
Delightfully aromatic rose petals to add to cakes, ganache, cookies and glazes.
Suncore Dried Rose Petals Tea, Caffeine-Free
Make anything fancy with edible gold leaf
24K Edible Gold Leaf by Barnabas Blattgold
The best vanilla extract, I literally go through a gallon each year!
Nielsen-Massey
Great tasting meringue powder for royal icing
Genie's Dream Meringue Powder, 16oz
Freeze dried raspberry power is a nice way to add fruit flavor, without adding more liquid to your dessert. I use it in cakes, ganaches and buttercreams
Freeze Dried Raspberry Powder
Use Freeze dried strawberry powder in smoothies, cakes, buttercreams and fillings
Strawberry Powder
Callebaut makes a great chocolate! The big block is equivalent to about 17 bags of chocolate chips, so it last a while and is easier to store. Plus I think irregular chunks of chocolate in a cookie is better than chips.
Callebaut Belgian Dark Chocolate Baking Block
Chocolate crisp pearls make for a pretty and fun garnish to cakes and desserts.
Crispearls™ - Dark Chocolate - 0,8kg | Mona Lisa - Barry Callebaut
Lemon flavored chips to add to blondies and cookies
Kauffman Orchards Lemon Drops Cookies
This is the butter I used for croissants and danish
