
This series has 28 recipes in it. Most of them are cookies. Others are recipes that come from my childhood. And others are just ones that I found one day scrolling through Pinterest. Feel free to Check them out.














































































The flour, sugar, and pantry basics behind every Winterfest bake. If a cookie in this series needs it, it starts here.



























The grains and cereals that show up in the Winterfest bakes, from the oats in the cookies to the crackers that keep the kitchen going between batches.




















The butter, margarine, eggs, and cream cheese for the Winterfest bakes. I bake with margarine in place of butter, the full amount, so the margarine is here too.

































Vanilla, almond extract, and the oils and liquids that give the Winterfest cookies their flavor. A little goes a long way in these recipes.























Chocolate chips, sprinkles, candy canes, nuts, and everything that gets stirred in or scattered on top. This is the fun aisle of the Winterfest kitchen.

















































Cinnamon, nutmeg, ginger, and the rest of the Winterfest spice shelf. These are the smells that mean Christmas baking has started.














