Growing up in CT means you become a bit of a pizza fanatic. We've actually been named pizza capitol of the US! Naturally, my husband and I turned our love of eating pizza into a love of making our own pizza. For over a year and a half now we've been making pizza every Friday. It's become a little ritual we look forward to at the end of a long work week. It took a while to hone in on the perfect dough, recipe, and tools - here's what works for us!