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Pizza Friday

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Growing up in CT means you become a bit of a pizza fanatic. We've actually been named pizza capitol of the US! Naturally, my husband and I turned our love of eating pizza into a love of making our own pizza. For over a year and a half now we've been ...
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Tools

All the gizmos and gadgets we use weeklly for our Pizza Friday

 
Victoria Wilhelmy profile picture
We’ve been using this gas powered Ooni for over a year - every single week! It was easy to learn, and makes an incredible home pizza.  We wanted the gas powered one for better temperature control vs wood or coal fired. It also is super easy to switch our propane tank from the grill to the pizza oven when we're ready to fire up a pizza. We have the 12" which is perfectly fine for the...
Ooni Koda 12 Gas Powered Pizza Oven - 1st Generation
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Victoria Wilhelmy profile picture
You'll want both a peel & a turning peel. The large, square peel is what you'll use to build and launch your pizza into the oven. Then, the smaller, circular turning peel will help you turn your pizza for even cooking. The metal ones seem to work...
Ooni Pizza Peel Bundle
 
Victoria Wilhelmy profile picture
I got this rocking pizza cutter 1 - because it's super cute and 2 - it actually does cut pizza better than a traditional wheel. You'll see pizza restaurants use similar tools. It cuts right into the pizza instead of dragging the cheese, so toppings s...
Rocker Pizza Cutter
 
Victoria Wilhelmy profile picture
For detroit style pizzas, Lloyd is where it's at. It's a high quality, non stick pan that will allow for the crispiest edges at high tempuratures. The 8 by 10 inch pan is perfect for two people.
Lloyd 8 Inch by 10 Inch Detroit Style Pizza Pan