My Favorite Recipes of All Time (meaning I've made them more than 10x)

Pumpkin Protein Muffins

The Best Cinnamon Rolls You'll Ever Eat | Ambitious Kitchen

The Best Blueberry Muffins Ever

Easy Banana Bread Recipe

Vegan Bang Bang Tofu

Diane's No Fail French Bread

Healthy Zucchini Tomato Italian Sausage Soup

Spicy Chicken Chipotle Pasta (Copycat)

Chicken & Noodles (Stove-Top or Crock Pot)

The BEST Homemade Sloppy Joes

Lasagna Soup

Toddler approved weeknight meal! My kids love this one. The original is from #saltandlavender , I’ve made some changes: - start with olive oil and ground chicken in a pot - add diced onion, and season with salt, pepper, garlic, paprika, red pepper flake + anything you like! - add 2 cups of orzo (this is for 4) and toast for 1-2min - add 3c of chicken broth,1/2c heavy cream, and cook on low, covered, stirring occasionally - add a handful of spinach, 1/2 cup of Parmesan, mix and serve! #onepotmeals #easydinner #familydinner #cookingforkids #weeknightdinner #workingmom #easyrecipe #quickdinner #20minutemeal #dutchovencooking #onepotmeal #recipesoftiktok

Deconstructed Wonton Soup 🥟 Inspired by Eat Figs Not Pigs Meatballs: 1 lb ground pork 4 stalks green onion, diced (plus more for garnish) 2 tsp grated ginger 3 cloves grated garlic 2 tbsp soy sauce 2 tsp sesame oil 2 tsp rice vinegar 1 tsp white pepper 2 tbsp cornstarch Broth: 6 cups chicken broth (@Kettle & Fire) 5-6 cloves garlic, smashed (to taste) 1-inch piece ginger, sliced 1 onion, quartered 1 tbsp lemongrass paste (can use fresh) 1-2 tbsp soy sauce (to taste) 1 tbsp sesame oil (to taste) 1 tbsp rice vinegar (to taste) 1 tsp white pepper Pinch of salt (to taste) 1-2 teaspoons fish sauce (optional) 16-20 wonton wrappers, cut in 4 6 baby bok choy, rinsed and chopped Chili oil (for garnish) I used @Momofuku 1. In a mixing bowl, combine the ground pork, green onion, ginger, garlic, soy sauce, sesame oil, white pepper, rice vinegar, and cornstarch. Mix until just combined and form into small meatballs, about 1 inch in diameter. Set aside. 2. In a large pot, heat about 1 tbsp of sesame oil over medium heat. Add the onion, smashed garlic, sliced ginger, and lemongrass paste. Sauté for 3-4 minutes, until the aromatics are fragrant. (you might need to add a drizzle of olive oil to prevent burning) 3. Pour in the chicken broth and season with soy sauce, rice vinegar, sesame oil, white pepper, pinch of salt, and fish sauce (if using). Bring to a boil, then reduce heat and simmer for 20 min. 4. Strain the broth to remove the onion, garlic and ginger. 5. Return the broth to the pot and bring it back to a simmer. Gently drop the meatballs into the broth and let them cook for about 10-15 minutes, or until cooked through and float to the top. 6. Gently drop in the wonton wrappers in batches, and let them cook for about 3-5 minutes, or until they float to the top. Add the bok choy and let cook for another 2-3 minutes, until wilted but still retains some texture. 7. Taste and adjust seasoning as needed (soy sauce, rice vinegar, chili oil, fish sauce, etc.) 8. Serve and garnish with a drizzle of chili oil and green onions. Enjoy! #soup #soupseason #souprecipe #wontonsoup #wonton #wontons #easyrecipes #bokchoy #dinnerideas #deconstructedwontonsoup #souptok #foodtok #cooking

Creamy Tortellini Sausage Soup 🎃 This was the first recipe of my fall soup series last year, and I’m back with an even better version! Here’s how to make it: 1 tbsp unsalted butter 1 tbsp olive oil (I use @Brightland rosemary)
1 lb Italian Sausage⁣, hot or mild
1 medium yellow onion⁣, finely diced
1/2 cup celery, finely diced 1/2 cup carrot, finely diced
6-8 cloves garlic, minced, to taste
1-2 tsp Italian Seasoning⁣, to taste
Salt and black pepper, to taste
1 tsp red chili flakes, to taste 3 tbsp tomato paste
3 tbsp flour⁣
1/2 cup dry white wine⁣
28 oz. crushed tomatoes⁣
4 cups low-sodium chicken broth⁣
Parmesan rind⁣, optional Bay leaf, optional
1/2 cup heavy cream⁣
2 cups spinach⁣

1. In a large pot, heat your olive oil and butter. Add in your onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper. Saute for about 5-7 minutes or until tender and beginning to caramelize.⁣ 

2. Add in your Italian sausage and cook until no longer pink. 3. Clear a center in your pot. Add in your tomato paste and let it cook off in the pan for about a minute before incorporating with the rest. Then cook for another 2 minutes. 4. Sprinkle in your flour and stir. Cook for 1-2 minutes to cook out the raw taste. 5. Deglaze with white wine, scraping up any brown bits on the bottom of the pan. Let that cook for about 2 minutes. 6. Pour in your crushed tomatoes and chicken broth. Season with salt and pepper. Stir. 7. Drop in your parmesan rind and bay leaf. Stir and simmer, uncovered, for 20-30 minutes. 

8. Once finished, remove your parmesan rind (if you can find it) and bay leaf. Pour in your tortellini and spinach. Simmer for another 3-4 minutes, until your tortellini is tender. 9. Pour in your cream and parmesan. Stir until creamy. Serve immediately and enjoy!
 #tortellinisoup #sausagesoup #creamytortellinisoup #creamytortellinisausagesoup #soup #soupseason #soupszn #fall #fallrecipes #fallsoup #soupweather #comfortfood #cozyfood #easydinner #dinner #dinnerideas #onepotmeals #souptok #foodtok #cooking #easyrecipes #easymeals