I first discovered the Blue Zones through the documentary, and it truly stayed with me. Watching how people around the world live longer, healthier, more connected lives was deeply inspiringānot because it felt extreme, but because it felt realistic. Their routines were simple. Their food was intentional. Their lives were grounded in purpose, community, and balance. After watching, I bought the cookbook and began incorporating what I could. I donāt follow it perfectlyāand I donāt think thatās the pointābut I do try to pause and think about my choices through a Blue Zone lens. More plants. More beans. Slower meals. Shared tables. Less stress around ārules,ā and more focus on what actually supports a long, well-lived life. This Blue Zone Living list is a collection of the recipes, resources, and everyday products that reflect that mindset. Rooted in the traditions of Okinawa (Japan), Sardinia (Italy), Nicoya (Costa Rica), Ikaria (Greece), and Loma Linda (California), it emphasizes whole, plant-forward foods, mindful eating, social connection, and simple meals that feel nourishing rather than restrictive. Itās not about perfectionāitās about intention, inspiration, and choosing a lifestyle that supports health for the long run.