Bite-sized flavor bombs to start the meal. These classes cover crowd-pleasing starters and small plates that set the tone for any occasion.
Comfort classics and backyard favorites, from burgers to BBQ. Learn the flavors of American cooking, both traditional and modern.
From cookies to cakes, these baking classes will help you master sweet treats and everyday desserts.
Rise to the occasion with artisan breads, rolls, and more. Learn the art of kneading, proofing, and baking the perfect loaf.
Turn up the heat with smoky, slow-cooked recipes and grilling techniques that bring bold flavor to your table.
Wok your way to delicious homemade Chinese dishes, from takeout favorites to authentic regional specialties.
Shake up your home bar with expert tips on cocktails, mocktails, and mixers for every occasion.
Sharpen your skills with classes that focus on essential methods—knife work, sauces, sautéing, roasting, and more.
Set it and forget it! Learn to make hearty, flavorful meals with the ease of slow cooking.
Elevate every dish with homemade dips, dressings, and sauces. These classes show you how to add big flavor in small ways.
A little bit of everything. Perfect for beginners and home cooks looking to build everyday confidence in the kitchen.
Spice up your cooking with vibrant, aromatic Indian recipes—from curries to street food classics.
Embrace la dolce vita with classes on handmade pasta, regional Italian dishes, and rustic family favorites.
Discover the elegance of Japanese cooking, from sushi and ramen to home-style favorites.
Fresh, wholesome, and full of flavor. Learn the bright, healthy recipes of the Mediterranean region.
From street tacos to homemade salsas, these classes bring the bold flavors of Mexican cuisine to your home kitchen.
Savor the spices and traditions of Middle Eastern cuisine, from meze to slow-cooked specialties.
Discover rich spices and comforting recipes from Pakistani kitchens, including biryani, curries, and street food.
Make pasta from scratch and master delicious sauces in these hands-on classes. Carb lovers, rejoice!
Flavorful, satisfying, and entirely plant-powered. Learn to cook nourishing vegan and vegetarian meals.
Bring the warmth of Spain to your table with classes on tapas, paella, and regional specialties.
Master broth-based dishes and hearty soups with step-by-step guidance for cozy, nourishing bowls.
Warm and comforting, these classes show you how to build rich, hearty stews from scratch.
Spicy, sweet, sour, and salty—explore the bold balance of Thai cooking with these vibrant, flavor-packed classes.