Everyday essentials that earn their spot in your kitchen. Baking supplies, nut butters, grains, spices—you name it. These are the items I like to keep stocked.
These are the sauces, spreads, and jars that earn a permanent spot in our fridge or pantry. From sweet and spicy to rich and savory, they bring instant flavor to everyday meals—whether you’re marinating, drizzling, dipping, or just sneaking a spoonfu...
Nourishing options that taste just as good as they make you feel. Whether you’re looking for protein-packed snacks, dried fruit with no added sugar, or clean pantry staples, these are worth stocking up on.
Wholesome pantry staples inspired by Mediterranean flavors—think lentils, farro, olive oil, and bold, vibrant spices.
Artisan cheeses, cured meats, and perfect pairings for building unforgettable charcuterie boards.
Small-batch honeys and fruit preserves that add sweetness to cheese boards, breakfasts, and baked goods.
Our most-used spice blends—the ones we reach for again and again. From steak rubs to taco nights, these add instant flavor without the junk you find in most store-bought blends. Bonus: many come in large refill sizes for home cooks who know what they...
The perfect cheese needs the perfect base. These are our favorite crackers, crisps, and artisan breads—great for pairing, dipping, or snacking on their own.
Living on a mountain means being prepared—these freezer staples help us stay well-fed no matter the weather, from hearty proteins to ready-to-cook favorites.
Once you know the difference between bologna and bresaola, there’s no turning back. This is our go-to selection of cured meats, pâtés, and sausage—perfect for building a board, impressing guests, or just elevating a Tuesday night snack.
Small-batch, flavor-packed, and seriously versatile—these gourmet butters turn everyday meals into something special. From sweet maple cinnamon to bold black garlic and decadent truffle, there's a butter here for every mood and moment.