Benable — create shareable lists of things you recommend!
E.g., products you love, local businesses, travel recs - you can add anything to a Benable list!
Our Favorite Artisan Olive Oils and Vinegars
33
items Discover our family's go-to collection of small-batch, artisan oils and vinegars—handpicked for flavor, quality, and craftsmanship. From bold extra virgin olive oils to fruit-infused vinegars and spicy chili blends, these pantry staples elevate every...
Sections
5
🥄 Everyday Cooking Oils
🍞 Finishing & Dipping Oils
🌶️ Bold & Infused Oils
🧴 Everyday & Fruit Vinegars
🖤 Balsamic Vinegars We Love
🥄 Everyday Cooking Oils
High-heat heroes we trust for sautéing, roasting, and daily meals—smooth, reliable, and always in our rotation.
Graza Sizzle is our everyday cooking hero—Graza’s smooth, high-quality olive oil made for heat, from roasting to sautéing.
Graza “Sizzle”
This clean, high-heat algae oil is our new go-to for searing, roasting, and everyday cooking—neutral flavor, heart-healthy fats, and planet-friendly too.
Chef-Grade Algae Cooking Oil
This bold, organic EVOO from Enzo is a pantry powerhouse—packed with peppery flavor and perfect for dipping, dressing, and daily cooking.
Organic Extra Virgin Olive Oil – Bold – 3 Liter Tin
Smooth, balanced, and endlessly versatile—this California-grown organic EVOO is our everyday essential for cooking and finishing.
Organic Extra Virgin Olive Oil – Medium – 3 Liter Tin
Light and buttery with a gentle finish—this organic EVOO is our pick for baking, sautéing, and recipes that call for a softer touch.
Organic Extra Virgin Olive Oil – Delicate – 3 Liter Tin
This trio from Graza is a staple in our kitchen—bold, fresh, and fun to use, these single-origin Spanish olive oils cover everything from sizzling to drizzling.
“The Trio”
We always keep this eco-friendly refill on hand—perfect for topping off our Drizzle and Sizzle without missing a beat in the kitchen.
“Duo Refill Cans”
Smooth, mild, and buttery—this Spanish Arbequina EVOO is our go-to for everyday cooking, dipping, and delicate dressings.
Extra Virgin Olive Oil, Arbequina
🍞 Finishing & Dipping Oils
Meant to be savored raw—these bold and buttery oils shine on salads, antipasto platters, and warm crusty bread.
We can’t wait to try this just-pressed Olio Nuovo—Laconiko’s freshest, most vibrant Greek EVOO, straight from the 2025 harvest.
Laconiko Olio Nuovo (1st Certified high phenolic EVOO in North America) – Laconiko | Premium Olive Oils & Balsamics
Just added to our cart—this award-winning Greek EVOO is cold-pressed, ultra-fresh, and bursting with rich, fruity flavor.
Laconiko Extra Virgin Olive Oil (Certified high phenolic EVOO) – Laconiko | Premium Olive Oils & Balsamics
Exceptionally smooth with a hint of almond and green apple—this Spanish Arbequina EVOO is our top pick for elegant salads and light Mediterranean dishes.
Extra Virgin Olive Oil, Arbequina - Basilippo
A stunning blend of Italian olives, this limited-edition EVOO is our pick for elegant finishing—grassy, peppery, and beautifully balanced.
Extra Virgin Olive Oil, Limited Edition
Herbaceous, savory, and full of Italian flavor—this Tuscan Herb olive oil is our go-to for dipping bread, roasting veggies, and elevating pasta dishes.
Tuscan Herb Olive Oil
Earthy, aromatic, and indulgent—this black truffle oil is our finishing touch for pastas, risottos, and creamy scrambled eggs.
Italian Black Truffle Oil
Our go-to finishing oil—Graza’s Drizzle is smooth, peppery, and perfect for topping veggies, salads, and crusty bread.
“Drizzle”
🌶️ Bold & Infused Oils
From spicy chili blends to umami-rich and citrusy drizzles, these oils add character and kick to any dish.
Umami in a bottle—this shiitake-infused algae oil is our go-to for earthy richness in stir-fries, rice bowls, and roasted veggies.
Shiitake Mushroom Oil
We’re obsessed with this spicy-smooth gochugaru chili oil—made with algae oil, it’s a clean, bold topper for noodles, eggs, and just about everything.
Gochugaru Chili Oil
This powerhouse Greek EVOO is rich in oleocanthal and polyphenols—our choice when we want both bold flavor and extra health benefits.
“ZOI” ULTRA High Phenolic EVOO rich in OLEOCANTHAL (375ml) – Laconiko | Premium Olive Oils & Balsamics
Bright, citrusy, and irresistibly fresh—this Meyer lemon olive oil is our favorite for seafood, salads, and lemony baked goods.
Meyer Lemon Olive Oil
Bright, herbal, and slightly peppery—this Spanish Hojiblanca EVOO is a staple in our kitchen for finishing grilled veggies, fish, and fresh bread.
Extra Virgin Olive Oil, Hojiblanca
Frizzle is our secret weapon for bold flavor—this chili-infused olive oil brings just the right heat to pizza, pasta, eggs, and everything in between.
“Frizzle” Squeeze
🧴 Everyday & Fruit Vinegars
From versatile pantry staples like apple cider and rice vinegar to playful fruit-forward blends, these bring brightness to every bite.
Tropical, tangy, and totally unique—this mango-infused vinegar is our fun pick for brightening up salads, cocktails, and seltzer.
Mango Puréevino
Sweet, citrusy, and vibrant—this tangerine vinegar is our go-to for adding a zesty twist to dressings, marinades, and sparkling drinks.
Tangerine Puréevino
Sweet, juicy, and full of summer flavor—this strawberry vinegar is our favorite for fruit-forward salads, desserts, and fizzy drinks.
Strawberry Puréevino
A splash of bold berry magic—this blueberry vinegar is our pick for brightening up salads, glazing meats, or drizzling over vanilla ice cream.
Blueberry Puréevino
Delicately balanced and versatile, this is our go-to rice wine vinegar for everything from quick pickles to sushi rice—crafted with California-grown rice.
California Junmai Rice Wine Vinegar
Our go-to apple cider vinegar—bright, smooth, and locally crafted just 19.53 miles from the orchard to the barrel.
19.53 Miles From The Tree Apple Cider Vinegar
A favorite in our kitchen—this rich, tangy maple cider vinegar from American Vinegar Works adds depth to dressings, glazes, and marinades.
Maple Cider Vinegar
We reach for this bright, tart Montmorency cherry rice wine vinegar when we want to add a fruity pop to slaws, grain bowls, or vinaigrettes.
Montmorency Cherry Rice Wine Vinegar
🖤 Balsamic Vinegars We Love
Rich, aged, and full of depth—these balsamics take your dishes from everyday to extraordinary.
We love this rich, velvety, and deeply complex—this extra-aged balsamic is our go-to for drizzling over caprese, roasted veggies, and fresh strawberries.
Extra Aged Balsamico Vinegar
Thick, luxurious, and aged to perfection—this Modena Affinato balsamic is our indulgent go-to for gourmet cheese boards, grilled meats, and figs.
Fattoria Estense Balsamic Vinegar, Aged 50 Years
Bold, fruity, and warming—this blackberry ginger balsamic is our flavor-packed pick for glazing meats, topping roasted veggies, or adding depth to dressings.
Blackberry Ginger Dark Balsamic
Rich, smooth, and unexpectedly delicious—this coffee-infused balsamic is our secret twist for steak marinades, roasted roots, and even desserts.
Coffee Dark Balsamic