Here is my list of resources I use to create delicious, healthy sourdough bread. I bake whole-wheat sourdough for my family every week. My starter has been going for years now. I've shared my starter with many people - aside from yummy bread - that's...
Sections
4
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Sourdough Essentials
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Flours
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Equipment
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Recipes
Sourdough Essentials
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This is the sourdough starter I started with - five years ago and hundreds of loaves later.
Classic Fresh Sourdough Starter
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You don't necessarily need all of this, but it's a cool set.
Sourdough Bread Set
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The salt I use as my everyday seasoning salt. I use it in all my cooking and baking.
Diamond Crystal Kosher Salt, 48 Ounce (Pack of 1)
Flours
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Simply the best!Ā
100% Whole Wheat Flour
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I always have this on-hand.
Bread Flour
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I use this for the whole wheat sourdough bread we have as our daily bread.
100% Organic White Whole Wheat Flour
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This is the base flour I use.Ā
All-Purpose Flour
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Rye has a delicious, destinctive flavor that goes very well with caraway.
Organic Medium Rye
Equipment
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This is a must have. Sourdough is sticky! This helps.
Dough Whisk
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You'll never buy parchment in a roll again!
Half-Sheet Baking Parchment Paper
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What every baker needs.
The Very Best Baking Tools for Every Level of Baker - Food52
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Love these!
Good Grips 2-Cup Angled Measuring Cup - OXO
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A neighbor of mine gave me a very similar pot that I have been using for years. It makes a beautiful loaf with a crisp crust.
Bread and Potato Pot
Recipes
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If you're wondering what to do with that extra bread - try this!
Sourdough Bacon Sheet Pan Chicken - Bonicelli Cooking Club
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A perfect mix of pretzel bun flavor and focaccia texture.
Sourdough Pretzel Focaccia - Bonicelli Cooking Club
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Sweet, savory, delicious, and they freeze beautifully.
Caramelized Onion Sourdough Scones - Bonicelli Cooking Club