The Egg and I: a Chef's Guide to the Perfect Ingredient
The title The Egg and I might sound familiarβit comes from the 1947 film (see below) about farm life, resilience, and the unexpected joys of simple things. As a chef, I feel the same way about eggs. They are both beautifully simple and endlessly complex. The egg is a perfect foodβnutrient-dense, endlessly versatile, and essential to countless dishesβbut mastering it? Thatβs another story. Cooking eggs properly is a life-long challenge for some. This list is all about eggs, covering everything from the basics to the finer details. Youβll find information on egg types, nutrition, storage, tools, and plenty of recipes to explore the full potential of this humble ingredient. Whether youβre here to celebrate the egg in all its glory or you just need to know how to tell if your eggs are fresh, youβre in the right place.