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Carne Molida Con Tajadas/ Ground Beef & Fried Banana Slices
25
items Helllloo welcome back to another recipe😘🤌🏻. This one is going to be a Honduran plate. MY WAY, to each their own, but this is how its done in my hispanic/latino household ;). Full recipe will be uploaded soon to my youtube thats linked on my page. ...
Sections
4
The results you want (we will worry about taste down the road)
Run to the store
Pans/Containers Needed
Keep in stock/kitchen
The results you want (we will worry about taste down the road)
Different plates for different people. You can always add cabbage to your own plate (I didn’t have any). Also, I don’t add tomato paste/salsa to the meat (
I always add it on top when the plating gets done).
Tajadas Con Carne Molida
Run to the store
You are going to get some guineos the greenest one possible. You can get some at the latin/hispanic stores. Just a friendly warning that you want to use ugly clothes incase you stain yourself with the juices from the banana. (IT WONT COME OFF YOUR CL...
Green Banana/Guineo/Banana verde
This is the ground beef I use but you can use the one you regularly get. If you are not a fan of ground beef then you might want to skip my post ❤️.
Ground beef
Get potatoes. These are the ones i use for ground beef (if you have red ones or brown ones it’s fine). You will need 2 but if its more than 3people use about 4.
Yellow Potatoes
The quantity for carrots i used is 2 whole carrots. This is because you will cut them in squares after peeling. It will give you a lot of slices for the recipe. Wash your produce as always.
Whole Carrots
DO NOT AND I MEAN ITTTT. DO NOT USE ANY OTHER SOUR CREAM FOR THIS RECIPE. USE THE SALVADORAN SOUR CREAM (if you are lactose intolerant you can substitute for anything else). This is our secret ingredient for the aderezo.
Salvadoran Sour Cream
Ketchup for the aderezo.
Tomato Ketchup
Don’t worry this is not going directly to the meat🤣. Its for the aderezo to give it a creamy sweet taste.
Sugar
Mayo for the aderezo. Be advised that it contains eggs so if you are allergic do not make the aderezo i will be listing in one of these links ! Remember someone loves you and cares about you, and thats me !
Mayonnaise
Mi amor ustd puede usar del que quiera, pero de este tengo yo en mi casa. You are going to need a block of this cheese or get the shredded one, at the end of the day we will have to shred it anyways😔😂.
Mamá Lycha Queso Duroblando
Pans/Containers Needed
You need a pan with quite some space. This kind will be used for the meat. Step 1- you will fry the ground beef & do not burn. Cover on low heat and it will release some of its own fat, when its fried and throughly cooked you will add the adobo s...
Deep Frying Pan
Get a cheese grater, this is to shred the cheese listed above. Again, you can just buy the shredded one. This is just for us who like the block cheese and need to shred some of it.
Cheese Grater
Get a veggie cutter, it will save you some time. If you don’t want to waste money, well get a 🔪 and cut the carrots and potatoes by hand. Remember we need them diced for this recipe.
Manual Food Chopper
This is to fry your banana slices. You will add vegetable oil, a good amount to cover the slices. Fry them until golden but not brown or burnt. Take them out and set them aside on a container with napkin to remove the excess of oil.
Wide stock pot
Get a big bowl, I have listed these on different occasions. You can buy whatever brand or what you can find in this economy. Get a bowl and add a napkin, you will be setting your tajadas on this bowl after frying. Its used with a napkin to remove the...
Bowls
These are the same exact brand I use for this dinner. Now to the plating. You will add your tajadas to the plate,then ground beef (from the recipe on the pans link), tomato salsa (not listed but will be on my youtube soon), encurtido (also not listed...
Plates
Keep in stock/kitchen
This is really spicy for some people so do add some drops or taste first. If not you have the option to just skip it, it’s not needed for this recipe at all, I add it for the heat :). The recipe will be full of flavor anyways.
Hot habanero sauce
I loveeeee these they are so f-ing practical. You can legit use them for leftovers, take out, salsas, sauces, veggies, salads, fruit, etc. Anyways enough ranting, if you can find these anywhere else and for cheaper get some. You will need this for th...
Cylinder Containers
Get a knife, you are going to grab your banana, make a line down the middle vertically. You will then peel the banana with your fingers and remove the skin/layer, whatever you want to call it. Lastly grab a cutting board, you will cut your slices at ...
Knives
Grab a board that you have in the kitchen. I use a wooden cutting board because they are a decent size and thats where i cut my guineos. You are going to need one to slice the tajadas, remember that they will stain you so be careful. Good luck😄.
Cutting board
Grab a skimmer/colander spoon. You will take out the tajadas from the oil with this. If you cant get one, kitchen tongs work just as fine but it will take longer if they fall🤣.
Skimmer
This is used for everything and anything. Stop using danos seasoning thats not very latino of you😔. Im joking but it really does give it a great taste, don’t believe me ? Well try it.
Adobo All Purpose Seasoning With Pepper
Garlic powder is so essential. You can substitute for minced garlic or fresh garlic. These bottles last me for weeks on end and I season a lot.
10 oz Granulated Garlic Powder
Ya te la sabes. Same story as the garlic pwdr. I use a lot of seasoning and you can thank my ancestors for that🙂↕️😂.
Onion Powder
Just a splahhhh. This is the brand i use but whatever you have works well.
Morton Iodized Salt