recipes for when i want to impress my friends

spicy peanut butter curry with crispy chicken cutlet, easily one of my new favorite meals 🤭 this was a highly requested recipe from when i posted it on my story. so, i’m very glad to hear that it was a crowd pleaser! super easy recipe: cook on medium heat - 1 tbsp soy sauce - 1 tbsp minced garlic - 1 tbsp red thai curry paste - 3 tbsp peanut butter - mix & cook until in fully mixed - 400ml chicken broth - 400ml coconut milk - bring to a boil - add ramen noodles (or any noodles) & cook for 3 min chicken cutlet: chicken breasts thinly sliced, hit with a mallet, coated in flour, then egg, then panko, and cooked on each side for 4 min in an oiled pan (on medium to high heat) this recipe is from @myriadrecipes and i put my own spin on it by adding chicken cutlet enjoy! 💗 #curry #dinner #dinnerinspo #dinnerdate #recipe"

butter masala, breakfast style 💌 this sauce is normally used for a butter chicken dish, but let’s try it for breakfast too! ⭐️ i fear this breakfast cannot be topped. still dreaming about dipping my bread in this sauce mixed with a running yolk made with butter, spices, tomatoes, and heavy cream 🍅🍳 #breakfast #breakfastinspo #butterchicken #buttermasala"

creamy presto tomato spaghetti! boursin cheese will always have my heart <3 its creaminess is unmatched 🧀💚 i had a picnic last week and had soo much leftover cheese that i didn’t know what to do with. so i decided to try one of @fridasofiaeats’s boursin recipes. this is her creamy presto tomato spaghetti but i substituted for penne & only half of a container of boursin ⭐️ (and i cooked the tomatos separately bc my bf doesn’t like tomatos) frida’s recipe: 1. Add 1 tbsp of olive oil to a large pan over medium heat. 2. Add 24 oz of cherry tomatoes, season with salt and black pepper, and cook for a few minutes. 3. Stir, then cover with a lid and let cook another 10 minutes, until the tomatoes are soft and bursting. 🍅 4. Mash the tomatoes gently with a wooden spoon to release their juices. 5. Stir in the boursin cheese, 8 oz of pesto and parmesan cheese 🧀 Lower the heat. 6. Add cooked spaghetti and a splash of reserved pasta water. Toss until the sauce coats the pasta evenly, adding more pasta water if needed. #dinnerrecipes #dinnerinspo #pesto #boursin #whimsy"

MATCHA TIRAMISU 💚💚💚 i’m actually so proud of this, my most beautiful creation d’EATS: - 2 eggs - 1/3 cup sugar - 8 oz mascarpone cheese - 1.5 cups heavy whipping cream - 3 tbsp matcha - 24 ladyfingers - 2 tbsp @posanalife matcha for dusting decoration - separate yolks from eggs whites - add sugar to the egg yolks and whip - mix in mascarpone cheese - whip up the egg whites separately - mix egg whites into into the egg & mascarpone mixture - whip up heavy whipping cream separately - mix whipping cream into the egg and mascarpone mixture - prepare matcha and dunk lady fingers in it layer the lady fingers on the bottom of your baking tray, cover with your mixture, and repeat that again -cover and refrigerate overnight - sprinkle your matcha powder & enjoy :) p.s. make sure everything is WHIPPED up (it may take a while) i hope you enjoy this as much as i did 💚🎀🍵

checkered charcuterie plate with olives, mozzarella, and crostinis♟️🫒 with a nice drizzle of olive oil and a sprinkle of salt, pepper, and oregano, this is the perfect appetizer bon appetit 🧀

the only chocolate pie recipe you will ever need 🤎 this one i’m very proud of! this was a slightly difficult recipe for me bc i have never tempered eggs before, but i prevailed. check out @tastesbetterfromscratch’s recipe bc she killed this ⭐️💗 my little spin on this recipe: instead of using crushed up oreos for the crust, i crushed up @mightyliciousfoods’s shortbread cookies & brown butter cookies and mixed it with @redfeather_butter’s butter. WOW, this was a game changer. a perfect balance of sweet & salty. and i topped it off with @nunaturals’s cocoa powder everybody needs to try this! ❤️💚

homemade corn chowder bc i love soup season !! 🌽🍲 does anyone else also like their bacon basically burnt? bc i like them CRISPY, as you can probably tell. d’EATS: - 4 cups corn - 4 cups chicken broth - 1 pound bacon, diced - 1 cup heavy cream - 4 tablespoons butter - 4 medium potatoes, diced in ⅓ inch cubes - 1 large yellow onion, finely chopped - minced garlic - fresh chives, to garnish - cook bacon at 425 heat for 15-20 min - add butter to the soup pot, along with the onion and garlic. sauté over medium heat for 2-3 minutes. - add broth & potatoes. stir. cover and let simmer for 15-20 minutes or until potatoes are tender. - add 3/4 of the bacon, corn, cream, and salt and pepper to taste. stir. cover and let simmer for 5 more minutes. - garnish with chives, bacon, salt & pepper. enjoy!! #soupseason #cornchowder #pinterest #pinterestaesthetic #fallfood #autumnvibes #cozy

the best soup doesn’t exi- well actually, it might 🍜🤍 we are staying cozy & warm this holiday season, especially when it’s 15 degrees out in new england 🥶❄️ d’EATS: - miso broth - thai chili crisps & chili paste - rice noodles - marinated silken tofu - marinated soft boiled egg - garnish with chives i didn’t feel well the other day and this seemed to heal me 💌 i hope it is healing for you too #soupseason #soup #misosoup #chickennoodlesoup #winter #coldweather #mealinspo #dinnerideasُ #souprecipe #soupideas #warmsoup #healing #warmedup #dinner #dinnerparty #lunch #christmas #ramen #tofu