My family has been gluten-free for 7 years. These are the staples I always have on hand to make breads, muffins, and scones.
Sections
4
Flours
Baking Essentials
Tools
Recipes
Flours
These are the flours that you will combine to get the perfect texture for all your bakes goods. Non-GF folks likely won't even be able to tell the difference!
You'll need alot of this, best to have a few bags in the pantry always!
Anthony's Organic Tapioca Flour Starch 2.5lb
This is my favorite to give breads a hearty and rustic feel
Brown Rice Flour
This is the BEST GF all purpose flour, you really can swap it 1:1
Gluten Free 1-to-1 Baking Flour
You'll want to have 2-3 bags of this staple item in the pantry
Organic Sorghum Flour, 22 oz
so versatile and easy to work with, a GF staple!
Millet Flour 3 lbs USDA Organic Gluten Free
Baking Essentials
These are the additional items that I always have to make GF baked goods and desserts
This is going to really improve the quality of your homemade GF flour blends
Xanthan Gum
psyllium husk gel is going to mimic gluten in your recipes and give them the perfect texture
ORGANIC INDIA Whole Psyllium Husk Powder Organic
A kitchen staple in general!
Aluminum-free Baking Powder
Instant yeast works too, but I prefer active yeast
Active Dry Yeast
Tools
Optional tools to up-level your baking experience
A cookie sheet will work, but a baking stone is next level!
King Arthur Bread and Pizza Stone
Using the dough hook for a Kitchenaid mixer makes kneading dough so easy
Spiral Dough Hook for select KitchenAid® Bowl-Lift Stand Mixers
I love having a food scale to weigh my ingredients for baking
Food Scale
Recipes
These are the best resources for gluten free baking!
The BEST cookbook for GF baking
The Elements of Baking Cookbook
A must have for a GF kitchen
Baked to Perfection Gluten Free Cookbook - The Loopy Whisk
Simple GF recipes that feel fancy
Cannelle et Vanille Bakes Simple: Gluten-Free & Vegan
