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Homemade Bread Night: Recipe + Everything I Use

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Homemade Bread Night: Recipe + Everything I Use Cozy Crusty Bread Recipe⬇️ Ingredients: • 2 ¾ cups all-purpose flour • 1 tsp pink Himalayan salt • 1 ¾ cups warm water • 1 tsp sugar • 2 ½ cups flour (additional for dough) • 2 tsp active dry yea...
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Kitchen Tools I Use

My tried and true tools for the best baking
 
Mandy Orlando profile picture
I love the confetti line from Trudeau. These are the sweetest spatulas that are heat resistant up to 428 degrees. I have had this one for a few years and it looks just as good as when I bought it.
Silicone Spoon Spatula - Confetti, 11"
 
Mandy Orlando profile picture
This SMEG hand mixer is so pretty. If you don’t have the space for a stand mixer, this one works beautifully and works great. I still have this and still use it for quick jobs.
SDA - Hand Mixer Retro-style White Glossy
 
Mandy Orlando profile picture
These bowls are beautiful and I love to use them when I don’t use my stand mixer.
Anchor Hocking Ribbed Mixing Bowls 3-Pc Fern Green
 
Mandy Orlando profile picture
This Hamilton Beach mixer was my go to for at least a decade before I bought my stand mixer. This is a great affordable hand mixer.
Hamilton Beach 6-Speed Electric Hand Mixer White
 
Mandy Orlando profile picture
These waffle weave towels are perfect for letting your bread rise.
HOMYTOP Cotton Waffle Kitchen Towels 4-Pack
 
Mandy Orlando profile picture
This is a tried and true mixer. It comes with everything you need from the dough hook, flat beater, and a whisk. I make bread, desserts, shred chicken etc. This is an investment in my Kitchen I wish I made sooner.
KitchenAid® 5.5 Quart Bowl-Lift Stand Mixer
 
Mandy Orlando profile picture
These loaf pans make baking bread a breeze! The lid to cover and it slides right on and off.
Pullman Loaf Pan w Cover 2.2lb Nonstick

Ingredients I Use

The most reliable ingredients for my easy no knead crusty bread!
 
Mandy Orlando profile picture
This Maldons flaky salt gives the perfect extra something to the breads crust. It’s so good and the texture is perfect.
Maldon Sea Salt Flakes 8.5 oz Kosher
 
Mandy Orlando profile picture
Gold Medal flour is a classic. It’s the most reliable flour I’ve used.
Gold Medal All Purpose Baking Flour, 3 lb
 
Mandy Orlando profile picture
Graza olive oil is all I use to cook with, and this makes the bread’s crust amazing.
Graza Sizzle Extra Virgin Olive Oil 750ml
 
Mandy Orlando profile picture
This yeast works great and is easy to just add the pre measured packet.
Red Star GlutenFree Active Dry Yeast, 0.25oz x9