I always have these in the freezer. I put chopped up spinach in the egg bites and my little guys loves them!
Mini Egg Muffins with Cheese and Veggies (An Easy Toddler Breakfast)
I let these cool and then freeze. When we do waffles on the weekend I’ll put one in the toaster oven and it comes out perfectly!
Favorite Yogurt Waffles
I bake these in a mini muffin pan with blueberries and then freeze after they cool
Favorite Yogurt Pancakes - Yummy Toddler Food
These never look like the pictures for me, but they are like gooey, decadent truffle bites
THE BEST mini (flourless) peanut butter banana muffins — My Toddler's Kitchen
My favorite combination is cream cheese (usually a chive and onion type), cheddar cheese, and cooked shredded broccoli. You can freeze, but they’re best fresh or reheated from the fridge.
Favorite Pinwheels Recipe
I made these with some extra canned pumpkin and they’re even easier than the ones done in a muffin tin.
Healthy Pumpkin Bars Recipe (with Oatmeal)
I know they’re donuts so it’s not a huge surprise, but low sugar and a great taste!
Favorite Baked Donuts
My toddler ate three of these in one sitting!
Morning Glory Breakfast Cookies
My toddler refers to these as cookies, and honestly, they do taste like them! So easy to make and they keep really well in the freezer. All ingredients I keep in the pantry and I can make these in about five minutes. That’s a win for me!
Peanut Butter Oatmeal Energy Balls (SO Easy and Delish!)
It’s a one bowl quick bread and I use two zucchinis in it. My toddler loves it so I plan to keep this one on repeat during zucchini season this summer!
