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Baking Ingredients I Always Keep in My Pantry
11 items
By
Rebecca Polet
3
I always buy this flour for my AP flour. No question.
All-Purpose Flour
I don’t use bread flour as often as all purpose, but I always keep it on hand
Bread Flour
I try not to use food coloring often, but for special occasions when I want to add color, this is my go to set
Wilton Color Right Perfect Color System-8/pkg
This is a much investment than the packets. It lasts a long time in the fridge
Fleischmann's Active Dry Yeast - 4oz
I love a good rye bread!
Bob's Red Mill Organic Dark Rye Flour - 20oz
I make no-bake energy bites pretty often that call for chia seeds
Bob's Red Mill Gluten Free Organic Chia Seeds - 12oz
A basic staple
Clabber Girl Gluten Free Double Acting Baking Powder - 8.1oz
I have extended family members with allergies so these are a must!
Enjoy Life Semi-Sweet Gluten Free Dairy Free Vegan Mini Chocolate Chips - 10oz
For all the chocolatey goodness
GHIRARDELLI Premium Baking 100% Cocoa Unsweetened Cocoa Powder - 8oz
Great for cookies and baked oatmeal cups for breakfast
Quaker Oats Old Fashioned Oats - 42oz
Don’t mess with imitation. Real vanilla extract enhances the flavor of baked goods in a way imitation can’t.
McCormick Pure Vanilla Extract - 2 fl oz
