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Baking Ingredients I Always Keep in My Pantry
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Rebecca Polet profile picture
Rebecca Polet
These are all staples in my pantry and cabinets. I always keep them around and most things can be made with them or with few additions
 
Rebecca Polet profile picture
I always buy this flour for my AP flour. No question.
All-Purpose Flour
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Rebecca Polet profile picture
I don’t use bread flour as often as all purpose, but I always keep it on hand
Bread Flour
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Rebecca Polet profile picture
I try not to use food coloring often, but for special occasions when I want to add color, this is my go to set
Wilton Color Right Perfect Color System-8/pkg
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Rebecca Polet profile picture
This is a much investment than the packets. It lasts a long time in the fridge
Fleischmann's Active Dry Yeast - 4oz
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Rebecca Polet profile picture
I love a good rye bread!
Bob's Red Mill Organic Dark Rye Flour - 20oz
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Rebecca Polet profile picture
I make no-bake energy bites pretty often that call for chia seeds
Bob's Red Mill Gluten Free Organic Chia Seeds - 12oz
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Rebecca Polet profile picture
A basic staple
Clabber Girl Gluten Free Double Acting Baking Powder - 8.1oz
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Rebecca Polet profile picture
I have extended family members with allergies so these are a must!
Enjoy Life Semi-Sweet Gluten Free Dairy Free Vegan Mini Chocolate Chips - 10oz
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Rebecca Polet profile picture
For all the chocolatey goodness
GHIRARDELLI Premium Baking 100% Cocoa Unsweetened Cocoa Powder - 8oz
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Rebecca Polet profile picture
Great for cookies and baked oatmeal cups for breakfast
Quaker Oats Old Fashioned Oats - 42oz
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Rebecca Polet profile picture
Don’t mess with imitation. Real vanilla extract enhances the flavor of baked goods in a way imitation can’t.
McCormick Pure Vanilla Extract - 2 fl oz
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Rebecca Polet profile picture
I always have a ton of powdered sugar - mainly for frosting and icings
C&H Premium Cane Powdered Sugar - 2lbs
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Rebecca Polet profile picture
I always have this around for sourdough bread making. A little bit if whole wheat flour really helps the flavor!
100% Whole Wheat Flour
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Rebecca Polet profile picture
I try not to keep too many specialty items in my pantry because I don’t have tons of space. However, I always have flaxseed because I have some energy bites that use flaxseed that I always keep in the freezer.
Bob's Red Mill Gluten Free Whole Ground Flaxseed Meal - 16oz
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Rebecca Polet profile picture
Did you know you can add molasses to white sugar to make brown sugar? This has definitely saved me in a pinch! I now always have it in my pantry for emergencies.
Molasses - 9oz - Good & Gather™
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