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Quick Meal Prep Tips to Get You Started:
Prep Components, Not Just Meals: Don't feel like you have to make a full lasagne. Try roasting a big pan of chicken and chopping a ton of veggies to use in different dishes throughout the week.
Batch Cook Grains: Cook a large batch of rice or quinoa on Sunday, and you've got a versatile base for salads, bowls, and sides all week long.
Use Your Freezer: Double a recipe you love and freeze half for a super easy meal on a night when you have no time to cook.
Invest in Good Containers: Airtight, leak-proof containers are a game-changer. They keep your food fresh and prevent dreaded spills in your lunch bag





































































