Things I always keep in my pantry for easy and convenient cooking, making recipes that use similar ingredients but completely different flavors, quick snacks, dip for parties or for balling on a budget
Sections
3
Dry goods
Fridge staples
Snacks
Dry goods
Tomato paste in a tube is life changing please try it LOL
Cento Tomato Paste, 4.56 oz – allergens not contained
Best unbleached flour
King Arthur Baking Company Non-GMO Project Verified, Certified Kosher Unbleached All Purpose Flour, 5 lb Bag
Great with chicken too! Try it on chicken and grill it finish with some fresh squeezed lime or lemon
Chef Merito Steak & Meat Seasoning, 14 oz
From my chicken tinga with las Palmas enchilada sauce recipe
Las Palmas Medium Red Enchilada Sauce, 10 oz
Best apple pie filling
Apple Pie Filling and Topping - 20oz - Favorite Day™
Ingredients on this is just cultured cream, store brands add a lot to them
Daisy Pure and Natural Sour Cream, 16 oz (1 lb) Tub (Refrigerated)
Great for a quick Alfredo sauce to to make something creamy without making a roux or adding a whole brick of cream cheese LOL
Great Value Heavy Whipping Cream, 16 oz Carton, Refrigerated
I only buy block cheese, just tastes better and only takes a second to grate it on a cheese grater that stands up. I just have a cheap grater from IKEA that’s lasted me almost 10 years
Great Value Colby & Monterey Jack Block Cheese, 16 oz Chunk
Great for pasta bakes, making homemade pizza or pizza bagels
Great Value Low-Moisture Part-Skim Mozzarella Block Cheese, 16 oz Chunk
Good on an apple cinnamon rice cake with some raspberries on top
bettergoods Honey Vanilla Whole Milk Greek Yogurt, 32 oz Tub
I always keep Parmesan in the fridge, it lasts forever and so much better fresh or you can cut slices with some deli meat as a snack
Frigo Parmesan Cheese Wedge, 5 oz Plastic Wrap Refrigerated Hard Cheese
THE BEST COFFEE CREAMER
Lucerne Coffee Creamer Lactose Free French Vanilla - 32 Fl. Oz.