Jeannette Theora

Welcome to my personal collection of go-to gluten-free recipes! Whether you're craving a classic sourdough loaf, artisanal babka, or cozy seasonal pastries, these are the master frameworks that earned a permanent spot in my kitchen. Because feeding a family with food sensitivities requires flexibility, I rarely make a recipe exactly as written. I constantly adapt these to be safely dairy-free, egg-free, or nut-free without sacrificing that perfect texture and flavor. If you're looking for reliable recipes you can easily tweak for your own household allergens, you're in the right place. Happy baking! 🌾❤️

Getting a perfect crumb and a beautiful rise on gluten-free sourdough takes the right tools! Over countless bakes, I’ve dialed in the exact equipment, clean-label ingredients, and packaging supplies that keep my workflow seamless and consistent. Whether you’re tracking precise hydration ratios, handling delicate doughs, or packing up fresh loaves for market tables, these are the tried-and-true staples I use every single day to get professional, delicious results. Happy baking! 🥖❤️

Finding the right gluten-free flour can feel like a high-stakes science experiment. There is nothing worse than wasting time and expensive ingredients on a recipe, only for it to turn out gritty, gummy, or crumbly. After tons of testing in my own kitchen, I’ve rounded up the absolute best gluten-free flours and artisan blends that deliver flawless texture every single time. Whether you need a reliable 1:1 cup-for-cup swap for weeknight chocolate chip cookies, a clean blend completely free of xanthan gum, or high-quality organic grains for scratch baking, these are the staple bags always stocked in my pantry. Click through to see exactly how I use each one to make allergen-friendly baking taste like a luxury, not a compromise!